You will need
  • - dandelions flowers - 200 pieces
  • - sugar - 3.5 glass
  • - lemon - 1 PC.
Soak the flowers of dandelions for 10 minutes, then rinse thoroughly without separating the green Cup in a few waters. Then dandelions pour 0.5 liters of water and bring to a boil. Boil 3 minutes, then close tightly dandelion broth cover and leave overnight.

The next day, strain the broth as follows: put in a colander a piece of thick cloth and pour it into the broth along with the dandelion flowers. The flowers in the tissue press and throw. Add the sugar to the dandelion broth and put on fire. Stirring constantly, bring the broth to a boil.

Cut the lemon in half and squeeze the lemon juice into the boiling syrup. The remainder of lemon cut into pieces and add to the syrup. Lemon juice and zest prevent dandelion honey from sugaring and make honey tastier and more aromatic. Cook the syrup from a decoction of dandelions and 40 minutes.
Prepare jars and lids for twist of honey. Banks cover and sterilize: for a couple or lowering each into the boiling water. Before you pour the honey on the banks, take out the lemon slices. Pour hot honey of dandelions and banks close sterile lids.