You will need
  • - potatoes - 200 g
  • - carrots - 100 g
  • - canned pink salmon - 2 cans
  • - eggs - 7 PCs.
  • - mayonnaise - 2 cans
Instruction
1
Peel the carrots and the potatoes, then boil them. Cool, on a fine grater grate the vegetables.
2
Separate the yolks from the whites. Proteins RUB on a small grater.
3
To put the first layer half of the grated potato, the second layer half the salmon. To grease the second layer of mayonnaise.
4
The third layer spread the carrot. Lubricate the third layer with mayonnaise.
5
Fourth layer spread the remaining half of the salmon, the fifth remaining part of the potato. Grease the last layer with mayonnaise.
6
Protein grate and sprinkle the salad. From above to grease with mayonnaise. Knead by hand the yolk and sprinkle the last layer. The salad is ready.