You will need
- - potatoes - 200 g
- - carrots - 100 g
- - canned pink salmon - 2 cans
- - eggs - 7 PCs.
- - mayonnaise - 2 cans
Peel the carrots and the potatoes, then boil them. Cool, on a fine grater grate the vegetables.
Separate the yolks from the whites. Proteins RUB on a small grater.
To put the first layer half of the grated potato, the second layer half the salmon. To grease the second layer of mayonnaise.
The third layer spread the carrot. Lubricate the third layer with mayonnaise.
Fourth layer spread the remaining half of the salmon, the fifth remaining part of the potato. Grease the last layer with mayonnaise.
Protein grate and sprinkle the salad. From above to grease with mayonnaise. Knead by hand the yolk and sprinkle the last layer. The salad is ready.