You will need
  • beef - 500 grams
  • bow 1shtuka
  • - tomato 1 piece
  • - the pods of sweet green pepper 1pcs
  • paprika 1tbsp.spoon
  • - garlic 1shtuka
  • - warm water 1litre
  • potatoes 300 grams
  • - vegetable oil 1 tbsp
  • Sol;
  • For the dough for dumplings:
  • - egg 1 piece
  • - flour 3 tbsp.
  • - salt 1/4 tsp
Instruction
1
Fill the pot with vegetable oil.
2
Coarsely chop the onion and fry it until soft.
3
Cut the meat into large pieces 2*, and add to the onions. Fry for 10 minutes.
4
Finely chop the garlic, throw in the pot with the meat. Fall asleep to the same paprika. Pour in the water.
5
Bring all to a boil and simmer for 1 hour.
6
Meanwhile, the tomato and pepper chop and add to the meat. Simmer for another 30 minutes.
7
Peel the potatoes, cut into cubes and throw it to the meat. Season with salt and pepper to taste. To extinguish up to readiness of a potato.
8
Next, in a bowl, mix the egg with flour and salt. For two to three minutes until cooked our meals begin to make the dumplings.
9
Heat a teaspoon, dropping it in the boiling water. This spoon recruited 1/4 of dough from the bowl and drop in the stew. Thus we transfer all the dough into a goulash. And leave to cook for 2-3 minutes.