You will need
  • beef - 500 grams
  • bow 1shtuka
  • - tomato 1 piece
  • - the pods of sweet green pepper 1pcs
  • paprika 1tbsp.spoon
  • - garlic 1shtuka
  • - warm water 1litre
  • potatoes 300 grams
  • - vegetable oil 1 tbsp
  • Sol;
  • For the dough for dumplings:
  • - egg 1 piece
  • - flour 3 tbsp.
  • - salt 1/4 tsp
Fill the pot with vegetable oil.
Coarsely chop the onion and fry it until soft.
Cut the meat into large pieces 2*, and add to the onions. Fry for 10 minutes.
Finely chop the garlic, throw in the pot with the meat. Fall asleep to the same paprika. Pour in the water.
Bring all to a boil and simmer for 1 hour.
Meanwhile, the tomato and pepper chop and add to the meat. Simmer for another 30 minutes.
Peel the potatoes, cut into cubes and throw it to the meat. Season with salt and pepper to taste. To extinguish up to readiness of a potato.
Next, in a bowl, mix the egg with flour and salt. For two to three minutes until cooked our meals begin to make the dumplings.
Heat a teaspoon, dropping it in the boiling water. This spoon recruited 1/4 of dough from the bowl and drop in the stew. Thus we transfer all the dough into a goulash. And leave to cook for 2-3 minutes.