Lazy dumplings with cottage cheese

To prepare lazy dumplings with cottage cheese, beat cheese with a mixer until smooth. Melt the butter using microwave. Add the cheese, the yolk, 2 eggs, 70 grams of sugar and 55 creamy melted butter. Whisk the mass with a mixer, add 150 grams of flour. All mix well.

Liberally sprinkle cutting Board with flour. Put the portions of dough to form an elongated sausage and roll it in the flour. At the same time try to keep it lush and soft. Cut the sausage crosswise into slices, of a width of 0.5 cm.

In a large pot boil 3 liters of water. A little sunflower boiling water and lower portions of dumplings with cottage cheese. Cook until they float. With a slotted spoon wilamowice surfaced dumplings, put in a bowl and mixed it with the butter.

Now prepare the strawberry sauce. Clean and wash strawberries. Fold it in a blender along with 50 grams of sugar and burn holes in the mashed potatoes. Pour over hot dumplings with cheese prepared sauce and serve.