Advice 1: What to cook fillet of beef

Beef suitable for cooking many dishes, even the meat and a little harsh. Beef stewed, fried, boiled, smoked. Out of it well cooked beef patties. Beef dishes are perfectly combined with sweet and sour or spicy sauces, they are suitable grape red wines.
What to cook fillet of beef
How to cook beef with sesame seeds

Ingredients:
- 450 g beef;
- 30 g sesame seeds;
- 1 bell pepper;
- 5 cloves of garlic;
- 4 tablespoons soy sauce;
- 2 tbsp. spoon of dry wine and vegetable oil;
green onions.

Heat a dry frying pan, add sesame seeds, fry them without oil for two minutes, until they darken. Now remove from the frying pan the seeds, slice the beef fillet into thin strips, slightly repel them, fry in butter for 5 minutes.

Pepper chop, garlic chop, add to meat, fry for a further few minutes. Then pour in the wine, soy sauce, add chopped green onions, mix and allow the mixture to pobolit in the pan.

Put the meat with the sauce on warmed plates, sprinkle with sesame seeds.

How to cook beef stew

Ingredients:
- 1 kg of beef;
- 300 g of onions;
- 300 ml of broth;
- 4 tbsp cranberry sauce, flour, olive oil;
- pepper, salt.

Rinse the meat, Pat dry, cut into portions, roll in mixture of salt, pepper and flour, fry in a skillet in oil. Chop the onion, fry until Golden brown, add meat, pour in the broth with the wine, bring to a boil, stirring the mixture.

Reduce the flame, cover the pan with a lid, simmer the meat on low heat for 60 minutes. Then add the cranberry sauce, bring to a boil. If necessary - sunflower and pepper the meat. Simmer for another 5 minutes, serve hot beef stew.

Advice 2: How to cook rabbit fillet

Rabbit meat is useful for both adults and children. It is widely used in the preparation of dietary meals, as proteins in its composition is much better absorbed by the human body than proteins of pork or beef. Rabbit meat refers to white meat. She's not fat, low in cholesterol, rich in vitamin PP, calcium, phosphorus and magnesium. In addition to dietary properties and nutritional value rabbit meat is cooked simply and quickly. It is combined with many products and subjected to any heat treatment. Tender rabbit is good and in soups, and in dishes.
How to cook rabbit fillet
You will need
    • Soup rabbit
    • 300 gr. rabbit fillet;
    • 1.5-2 liters of broth ready;
    • salt
    • ground black pepper;
    • Bay leaf;
    • 1 small beet;
    • 2 tbsp red wine;
    • 1 onion;
    • dill
    • parsley;
    • sour cream.
    • Braised fillet of rabbit with sour cream.
    • 500 gr. fillet;
    • 500 gr. sour cream (enough 20% fat)
    • 2 tbsp. butter;
    • vegetable oil for frying;
    • 1 medium carrot;
    • 1 PC of onion;
    • salt
    • black pepper
    • Bay leaf;
    • cumin;
    • 3 cloves of garlic;
    • the bouquet of aromatic herbs (for example
    • Basil
    • thyme)
    • Rabbit with sesame seeds.
    • 500 gr. rabbit fillet;
    • soy sauce;
    • 2 cloves of garlic;
    • sesame seeds for the breading;
    • vegetable oil;
    • dill
    • parsley;
    • salt
    • black pepper;
    • thyme (you can substitute Basil or rosemary).
Instruction
1
Soup rabbit

Cook rabbit meat soup. Peel beetroot and cut into cubes. Put in the prepared broth, bring to a boil. Cook until soft beet.
2
Rabbit fillet cut into small pieces, chop onions. Put the meat and onion in a pan with beets, add the spices, Bay leaf and cook until tender beets. After you add the greens. After about 7-10 minutes, pour the red wine, bring to a boil and immediately turn off. Serve with sour cream.
3
Braised fillet of rabbit with sour cream
Slice the meat into portions. Fry in vegetable oil. Place in a deep fireproof dish.
4
Cut the vegetables: onion half rings, carrots into strips of medium thickness. Slightly saute them in butter. The fire should be small. Put the browned vegetables in the fillets. Add spices, herbs, chopped garlic and Bay leaf.
5
Warm the cream in a water bath. Gently pour in a bowl with the meat.
6
Preheat the oven to 180 degrees C. Transfer there capacity. During the first 20-25 minutes of watering fillet juices, which he does when fighting. After you cover the pan, reduce oven temperature to 160 degrees C and leave for another 25-30 minutes.
7
Rabbit with sesame seeds
Fillet lightly beat off and cut into small pieces. Mix with soy sauce and spices.
8
Add the chopped garlic. Leave to marinate for 20-30 minutes. Remove rabbit from the marinade, wipe with a paper towel.
9
Roll the pieces in sesame seeds and fry in vegetable oil. Before serving, sprinkle with chopped greens.
Note
The rabbit often has an odor. To eliminate it, soak the meat in milk or weak acetic solution. If the fillet is left fat, then it should be cut because he is the culprit of that smell.
Useful advice
Dishes made of rabbit meat is best served hot.

The rabbit meat gourmets recommended to serve dry red or dry wine.

Advice 3: How to cook salmon fillet

Salmon meat is delicious by itself or in combination with many products. A dish made from salmon and is filed under any special sauce, you will open a new unique combination of color, taste and smell.
How to cook salmon fillet
You will need
    • 400 g salmon fillet;
    • 1 tbsp olive oil;
    • 2 tsp lemon juice;
    • 100 g of rice;
    • 1 tbsp. butter;
    • 1 piece of leek;
    • 100 ml cream (20%);
    • 2 tbsp dry white wine;
    • 2 tsp. red caviar;
    • small bunch of fresh dill;
    • salt
    • ground black pepper.
Instruction
1
Fillet of salmon defrost, rinse under cold running water, peel with a knife. Dry fillets with a paper towel or plain, cut into serving pieces, salt, pepper and drizzle with lemon juice.Preheat the oven to 180-200 degrees.
2
In a saucepan, pour 2 cups of water, salt and bring to a boil. In boiling water pour the washed rice and cook 20 minutes until tender. Cooked rice drain in a colander.
3
Leeks, clean and finely chop the white part and some green part. In skillet, heat butter. The leeks fry on medium heat until transparent, about 3 minutes.
4
In the fried onions-add the leeks, stirring occasionally, white wine. Then pour in the cream. Bring the sauce to a boil and soak for 2-3 minutes on medium heat. Salt and pepper sauce.
5
Into the sauce put sliced fillet of salmon. On top of the fish sprinkle with finely chopped fresh dill. The pan cover and put in preheated oven. Cook the fish for 20-25 minutes.
6
Fillet ready remove from oven and let cool slightly in the pan, without removing the cover. To warm the sauce add the caviar and mix gently.
7
On a flat plate place a small mound of rice, a fillet of salmon and pour the sauce. The finished dish garnish with fresh herbs and lemon wedges.
Useful advice
Salmon and sauce can be prepared separately from each other. In this case, salmon fillet bake with a small amount of water in the form greased with olive oil and covered with foil, for 15-20 minutes in a preheated 180 degree oven.

Prepare sauce as indicated in the recipe, but it must be brought to thick. Then cover and cool down a bit. Warm the sauce add the caviar and mix gently. Prepared salmon fillet on top drizzle with warm sauce.


Instead of cream sauce you can prepare a simple filling of butter and crushed crackers. To do this in a frying pan melt 3-4 tbsp of butter, add 1 tbsp of breadcrumbs, stir and pour this filling fish.
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