Advice 1: What to cook fillet of beef

Beef suitable for cooking many dishes, even the meat and a little harsh. Beef stewed, fried, boiled, smoked. Out of it well cooked beef patties. Beef dishes are perfectly combined with sweet and sour or spicy sauces, they are suitable grape red wines.
What to cook fillet of beef
How to cook beef with sesame seeds

- 450 g beef;
- 30 g sesame seeds;
- 1 bell pepper;
- 5 cloves of garlic;
- 4 tablespoons soy sauce;
- 2 tbsp. spoon of dry wine and vegetable oil;
green onions.

Heat a dry frying pan, add sesame seeds, fry them without oil for two minutes, until they darken. Now remove from the frying pan the seeds, slice the beef fillet into thin strips, slightly repel them, fry in butter for 5 minutes.

Pepper chop, garlic chop, add to meat, fry for a further few minutes. Then pour in the wine, soy sauce, add chopped green onions, mix and allow the mixture to pobolit in the pan.

Put the meat with the sauce on warmed plates, sprinkle with sesame seeds.

How to cook beef stew

- 1 kg of beef;
- 300 g of onions;
- 300 ml of broth;
- 4 tbsp cranberry sauce, flour, olive oil;
- pepper, salt.

Rinse the meat, Pat dry, cut into portions, roll in mixture of salt, pepper and flour, fry in a skillet in oil. Chop the onion, fry until Golden brown, add meat, pour in the broth with the wine, bring to a boil, stirring the mixture.

Reduce the flame, cover the pan with a lid, simmer the meat on low heat for 60 minutes. Then add the cranberry sauce, bring to a boil. If necessary - sunflower and pepper the meat. Simmer for another 5 minutes, serve hot beef stew.

Advice 2: How to cook salmon fillet

Salmon meat is delicious by itself or in combination with many products. A dish made from salmon and is filed under any special sauce, you will open a new unique combination of color, taste and smell.
How to cook salmon fillet
You will need
    • 400 g salmon fillet;
    • 1 tbsp olive oil;
    • 2 tsp lemon juice;
    • 100 g of rice;
    • 1 tbsp. butter;
    • 1 piece of leek;
    • 100 ml cream (20%);
    • 2 tbsp dry white wine;
    • 2 tsp. red caviar;
    • small bunch of fresh dill;
    • salt
    • ground black pepper.
Fillet of salmon defrost, rinse under cold running water, peel with a knife. Dry fillets with a paper towel or plain, cut into serving pieces, salt, pepper and drizzle with lemon juice.Preheat the oven to 180-200 degrees.
In a saucepan, pour 2 cups of water, salt and bring to a boil. In boiling water pour the washed rice and cook 20 minutes until tender. Cooked rice drain in a colander.
Leeks, clean and finely chop the white part and some green part. In skillet, heat butter. The leeks fry on medium heat until transparent, about 3 minutes.
In the fried onions-add the leeks, stirring occasionally, white wine. Then pour in the cream. Bring the sauce to a boil and soak for 2-3 minutes on medium heat. Salt and pepper sauce.
Into the sauce put sliced fillet of salmon. On top of the fish sprinkle with finely chopped fresh dill. The pan cover and put in preheated oven. Cook the fish for 20-25 minutes.
Fillet ready remove from oven and let cool slightly in the pan, without removing the cover. To warm the sauce add the caviar and mix gently.
On a flat plate place a small mound of rice, a fillet of salmon and pour the sauce. The finished dish garnish with fresh herbs and lemon wedges.
Useful advice
Salmon and sauce can be prepared separately from each other. In this case, salmon fillet bake with a small amount of water in the form greased with olive oil and covered with foil, for 15-20 minutes in a preheated 180 degree oven.

Prepare sauce as indicated in the recipe, but it must be brought to thick. Then cover and cool down a bit. Warm the sauce add the caviar and mix gently. Prepared salmon fillet on top drizzle with warm sauce.

Instead of cream sauce you can prepare a simple filling of butter and crushed crackers. To do this in a frying pan melt 3-4 tbsp of butter, add 1 tbsp of breadcrumbs, stir and pour this filling fish.
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