How to cook beef with sesame seeds
Ingredients:
- 450 g beef;
- 30 g sesame seeds;
- 1 bell pepper;
- 5 cloves of garlic;
- 4 tablespoons soy sauce;
- 2 tbsp. spoon of dry wine and vegetable oil;
green onions.
Heat a dry frying pan, add sesame seeds, fry them without oil for two minutes, until they darken. Now remove from the frying pan the seeds, slice the beef fillet into thin strips, slightly repel them, fry in butter for 5 minutes.
Pepper chop, garlic chop, add to meat, fry for a further few minutes. Then pour in the wine, soy sauce, add chopped green onions, mix and allow the mixture to pobolit in the pan.
Put the meat with the sauce on warmed plates, sprinkle with sesame seeds.
How to cook beef stew
Ingredients:
- 1 kg of beef;
- 300 g of onions;
- 300 ml of broth;
- 4 tbsp cranberry sauce, flour, olive oil;
- pepper, salt.
Rinse the meat, Pat dry, cut into portions, roll in mixture of salt, pepper and flour, fry in a skillet in oil. Chop the onion, fry until Golden brown, add meat, pour in the broth with the wine, bring to a boil, stirring the mixture.
Reduce the flame, cover the pan with a lid, simmer the meat on low heat for 60 minutes. Then add the cranberry sauce, bring to a boil. If necessary - sunflower and pepper the meat. Simmer for another 5 minutes, serve hot beef stew.
Ingredients:
- 450 g beef;
- 30 g sesame seeds;
- 1 bell pepper;
- 5 cloves of garlic;
- 4 tablespoons soy sauce;
- 2 tbsp. spoon of dry wine and vegetable oil;
green onions.
Heat a dry frying pan, add sesame seeds, fry them without oil for two minutes, until they darken. Now remove from the frying pan the seeds, slice the beef fillet into thin strips, slightly repel them, fry in butter for 5 minutes.
Pepper chop, garlic chop, add to meat, fry for a further few minutes. Then pour in the wine, soy sauce, add chopped green onions, mix and allow the mixture to pobolit in the pan.
Put the meat with the sauce on warmed plates, sprinkle with sesame seeds.
How to cook beef stew
Ingredients:
- 1 kg of beef;
- 300 g of onions;
- 300 ml of broth;
- 4 tbsp cranberry sauce, flour, olive oil;
- pepper, salt.
Rinse the meat, Pat dry, cut into portions, roll in mixture of salt, pepper and flour, fry in a skillet in oil. Chop the onion, fry until Golden brown, add meat, pour in the broth with the wine, bring to a boil, stirring the mixture.
Reduce the flame, cover the pan with a lid, simmer the meat on low heat for 60 minutes. Then add the cranberry sauce, bring to a boil. If necessary - sunflower and pepper the meat. Simmer for another 5 minutes, serve hot beef stew.