You will need
    • tilapia fillet – 500 g;
    • flour – 100 g;
    • eggs – 1 piece;
    • milk – 250 ml;
    • onion – 1 piece;
    • vegetable oil-3 to 4 tbsp;
    • salt
    • ground black pepper
    • herbs (dill
    • parsley
    • Basil) – to taste
Instruction
1
Defrost tilapia fillets, rinse under cold running water. Remove excess moisture from fish fillet soaked paper towel.
2
Cut the fish into portions with a width of approximately 3-5cm.
3
Mix the flour, salt, pepper, dried herbs in the bowl.
4
Shred or finely chop the onion half-rings.
5
Preheat a deep frying pan vegetable oil. Can replace it with olive oil.
6
Roll the fish pieces on both sides in flour, and gently place into the pan. Fish fry on a medium heat on one side for 5-7 minutes.
7
Fry the fish on one side, flip it over and add chopped onion. Fry the fish together with the onion for 5-7 minutes, until the onions begin to brown.
8
Lightly beat the egg in a bowl with a fork or whisk, add the milk. The mixture, lightly season with salt and pepper and add to taste pinch of grated nutmeg.
9
Pour the egg-milk mixture into the pan evenly over the fish and onions, and cover skillet.
10
Bring a dish to readiness on low heat for 10-15 minutes.
11
Serve the fish as a separate dish or with a side dish of mashed potatoes, boiled rice, steamed, boiled or fresh vegetables.