How to prepare tasty buckwheat in pots in the oven

Buckwheat with vegetables

This delicious dish is perfect for meatless table.

You will need:
- 2 cups buckwheat;
- 4 cups of water;
- 2 bulbs;
- 2 carrots;
- 100 g celery root;
- 2 large sweet pepper;
- 200 g of canned tomatoes in own juice;
Sol;
- freshly ground black pepper;
- 2 cloves of garlic;
dried parsley;
- vegetable oil for frying.

Sweet pepper clear from the seeds. Onions cut thin half-rings, carrots, peppers and celery - straws. In a deep skillet heat vegetable oil, put onion and sauté until transparent. Add to the pan the carrots and simmer until it becomes soft. Put the pepper and celery, stir and cook for another few minutes.

In a pan add canned tomatoes and chopped garlic, salt mixture, and season it with dried parsley. Cook another 5 minutes, and then add the vegetables to the rinsed buckwheat. Mix well, sprinkle with freshly ground black pepper. Spread the mixture in a clay pot and cover with water. Add some salt and close the pot lids. Place them in the oven, preheated to 200oC. Cook the dish for 40 minutes and serve right in the pot.

Buckwheat with chicken and mushrooms

Try to cook buckwheat with chicken and mushrooms in a cream sauce. Beauty dish will add a toasty lid of dough. They can be eaten together with porridge - these homemade tortillas are soft and delicious.

You will need:
- 1 Cup buckwheat;
- 1.5 cups of water;
- 200 ml cream;
- 500 g chicken fillet;
- 200 g mushrooms;
- 2 bulbs;
Sol;
- freshly ground black pepper;
- vegetable oil for frying.

For the dough:
- 250 g of wheat flour;
- 100 ml of water;
- salt to taste.

Buckwheat, run through, rinse, fill with water, sunflower and simmer about 15 minutes until the swelling and completely absorbed the liquid. Onion cut into half rings, mushrooms - thin slices. Rinse the chicken, remove membranes and chop cubes.

Buckwheat can be cooked not only on the stove, but the microwave oven.

In a pan heat the vegetable oil and saute the onion until Golden brown. Add mushrooms and, stirring, cook until the liquid is evaporated. Place in a pan of chopped chicken, pour sour cream, add salt and simmer until tender chicken.

While preparing the sauce, knead the dough from flour, salt and water. Divide it into parts according to the number of pots and roll each into a pancake.

Homemade dough you can use ready puff. Thaw it in advance, divide into squares and slightly roll it out.

In pots put 5-6 tablespoons of buckwheat on top, place chicken with mushrooms and onions. Pour the remaining cream in the pan sauce and sprinkle with freshly ground black pepper. Close the pot lids of the dough and place in oven preheated to 200oC. Cook the dish for 30-40 minutes.