You will need
  • - 700 g veal
  • lard
  • - 4 onions
  • - 1 tbsp. of thick broth
  • - 5 cloves of garlic
  • - a few large mushrooms
  • 3 parsley root
  • - tomato paste
  • - 8 potatoes
  • - flour
  • - dill
  • - black pepper
  • Sol
  • butter
Veal cut into a few chops. Each preset is carefully repel from two sides, RUB with salt, ground black pepper. Fry cutlets in lard or vegetable oil until browned.
Onions and mushrooms chop with a knife. Fry butter with a small amount of broth. Of readiness can be determined by softness of the bow.
Patties put in a baking dish, top, pour the mushroom mixture and a few tablespoons of tomato paste. Pour the remaining dish in a thick broth. Add salt, black pepper and chopped parsley roots. Simmer the meatballs in the oven for 15-20 minutes.
Serve this dish with roasted potatoes or mashed potatoes, to decorate, put on each plate a few sprigs of parsley.