You will need
    • Black tea
    • Green tea
    • Purified water
    • Teapot
First and foremost, when preparing the tea, pay attention to water quality. Correct way to brew tea in a soft purified water. If you do not have a water filter, buy in-store special drinking water, but not mineral.
Water for tea should always be boiled only once. When re-boiling water loses part of oxygen, which is detrimental effect on the flavor of the tea. By the way, don't wait until water heavily the chains in motion. Try to remove the kettle from heat when the water will be at the second stage of boiling: at this time, the water column is filled with small bubbles and the water seems a bit cloudy and white.
Tea should be done in a special teapot made of porcelain, earthenware or ceramics. Do not make a concentrated brew, which then is poured into cups and diluted with boiling water. It is better to brew tea in a large teapot, and then pour him a drink cups.
Tea making should occur in the heated pan. Therefore, first rinse with boiling water the teapot, and then put into a tea of 1 teaspoon of tea per 200 ml of water.
Brewing black tea
Pour the black tea with boiling water. If the surface to form foam, this suggests that it doesn't boil over and the tea is of good quality. The foam not only give zelenolistnye black teas.
Tightly cover the pot with a lid and put on top of a napkin that will skip pairs. It is necessary that the aromatic substance does not evaporate from black tea in the welding process. Wait about 5 minutes and pour black tea mugs. It is advisable to drink black tea no later than 15 minutes after its preparation.
Black tea
Brewing green tea
Wait until the boiling water has cooled to 80-85 degrees. If brewing green tea with boiling water, it will acquire an unpleasant bitterness and lose flavor. Bitter green tea is also becoming the case, when it is left in the pot.
Pour the green tea cooled to the desired temperature water and let it brew for 1,5-2 minutes. Pour the tea into the cups.
Feature of green tea it is repeated brewing. The number of infusions depends on the type of green tea: some of them can withstand up to 5 brews. The time of each subsequent welding needs to increase by 20 seconds.
Green tea