You will need
  • - Apple;
  • - a large onion;
  • - 5 buds cloves;
  • - 2 carrots;
  • two Bay leaves;
  • - the sprig of thyme and rosemary;
  • - a glass of white wine;
  • water;
  • Sol.
In a pressure cooker you need to put the pork knuckle. Wash apples, peel and cut into large pieces. Onion peel, stick it in the clove flower buds. Peel the carrot and add to the shanks in the pressure cooker along with the apples, onion, Laurel leaves and herbs.
Pour into the pressure cooker with wine and water, to she completely closed the pork knuckle. Season with salt to taste.
After 45 minutes, the knuckle will be ready. She needs to get a little cool, separate the meat from the bones and skins. Serve beautifully cut meat need warm.