You will need
- We need:
- 1. sour cream - 500 grams;
- 2. gelatin - 3 tablespoons;
- 3. water - 1 Cup;
- 4. strawberries - to taste;
- 5. vanilla sugar, regular sugar - 1 Cup.
So, first pour water over gelatin, postavite to the side. Mix sour cream with vanilla and sugar. Whipping is not required - so get lighter, and much softer.
Gelatin put on the fire, mix until smooth, stirring constantly. Just do not boil! Pour a thin stream of sour cream, stirring occasionally.
The form of lay out cling film, it will put the strawberries, pour the jelly mass. Store in the refrigerator until fully cured. That turned strawberries under the snow!
Instead of strawberries you can make dessert with kiwi or bananas - it turns out not less tasty!