You will need
  • - Fig;
  • - minced meat;
  • - onions;
  • - the egg;
  • - carrot;
  • cheese;
  • - sour cream;
  • - mayonnaise;
  • Sol;
  • - spices;
  • - vegetable oil;
  • - greens;
  • - vegetables;
  • - water.
For cooking hedgehogs in the oven, prepare 500 grams of mixed minced meat (beef, pork), small onion, chicken egg, medium carrot, 1 Cup rice, cheese (hard varieties), sour cream (1 Cup), mayonnaise (100-150 grams), salt and spices to taste.
Rice rinse well in cold water, and boil it on slow fire until soft. For this purpose, 1 Cup grits bring 2 cups of liquid. Once the water boils, cook the rice for 5-7 minutes. After that wash it.
Onions and carrots wash, peel and scroll through a meat grinder or chop the vegetables using a blender. Mix the resulting mass with prepared minced meat and rice. Add the egg, spices and salt to taste. Mix thoroughly all the ingredients.
Prepare a baking sheet for cooking hedgehogs. Lubricate it with a small amount of vegetable oil (sunflower or olive).
From the resulting minced form small hedgehogs. Gently place them on a baking sheet, leaving between them a distance (1-2 cm).
Prepare the fill for hedgehogs. To do this, mix the sour cream, mayonnaise and salt to taste. The mass obtained you can also add finely chopped fresh herbs (parsley, dill) and a variety of spices. The received mix fill with 1 Cup of boiled water.
Hedgehogs pour the finished casting. From top to grate the cheese, spreading it evenly over the entire surface.
Cookie sheet put in preheated oven (200-220 degrees). Cook hedgehogs for 40-50 minutes. Then turn off oven and let stand in the dish for 7-10 minutes.
The finished dish serve with fresh greens and vegetables. As a garnish you can cook mashed potatoes. Deliciously cooked hedgehogs in sour cream, will delight you and your friends and relatives. Bon appetit!