You will need
  • Recipe No. 1:
  • - the berries of amelanchier;
  • - sugar;
  • - water.
  • Recipe No. 2:
  • - 1 liter of juice of Saskatoon;
  • - 2 liters of water;
  • - 1 kilogram of sugar.
Recipe No. 1

Crush ripe berries of amelanchier and warm to 70 ° C, leave the berry for a day. Then through cheesecloth and press out the juice of Saskatoon. Mix it with same quantity of water and add the sugar the rate of 400 grams per 1 liter of juice. Mix well the juice with sugar and pour it into the jug for fermentation, close it with plastic wrap and put in a warm place.
After three weeks, strain the drink and pour it into a clean container. Cap it and store in a dark cool place for three months. During this time, the shadberry wine from fully ripe. The wine, strain and pour into glass bottles. Store drink you need in the fridge or cellar.
Recipe No. 2

Bring the water to a boil and stir into it the sugar. Stirring constantly for 15 minutes boil the sugar syrup on low heat.
From ripe Saskatoon squeeze the juice and combine it with syrup. Pour the liquid into a large glass bottle and cap it with a cap with a hole in which to insert the rubber tube for the exhaust gases. The end of the tube dip into a jar of water.
In a few weeks when berry syrup will be a light color, strain and pour it into another bottle. Tightly cap it and store in a dark place for three months. Then pour the wine from the Irga bottles.