How to boil condensed milk

For cooking condensed milk in the home it is recommended to use fresh cow's milk, which was not defended yet cream. Take the aluminum a wide bowl and pour in a 1.2 liters of milk. In a saucepan boil the condensed milk is not necessary, because they when cooking will evaporate the moisture.

After the milk is poured, add in a bowl of 400 g of sugar. It is important that the ratio of milk and sugar was 3:1. The quantity of milk add one-third teaspoon of baking soda. Soda necessary to form a homogeneous consistency, without it, the condensed milk will be lumpy.

Put the bowl on the stove and bring milk to a boil. Carefully stir it with a wooden spoon, and gradually decrease the fire. Fluid volume will gradually decrease, the milk will thicken..

An hour later, the mixture of milk and sugar will turn yellow, and then, in the thickening light brown. At this time for milkmeters should be careful to ensure that it is not burnt and did not boil over. Every five minutes turn off the fire, and check if cooling the milk thickens, then it is ready.

The final volume of condensed milk should be equal to the original sugar. When the condensed milk has cooled, put it in a jar and close the lid. When rolling the cover, and also wait full cooling of milk, or on the surface of condensed milk after the closing will have mold.

This condensed milk is put in tea or coffee, eat biscuits, bun, or use as cake frosting.

The milk, store in the refrigerator or other cool place.