You will need
- 500 ml milk
- 250 gr. sugar
- ¼ Cup water
Instruction
1
In a steel saucepan with a thick bottom pour the sugar and add water.
2
Stirring, melt the sugar to syrup.
3
Mixing, pour in the sugar syrup the milk.
4
Put the flame on low and continuing to periodically interrupt, cook the mixture until thick.
Note
Do not use for cooking this product is an enamel bowl.
Useful advice
Ready condensed, tightly Packed, can be stored in the refrigerator up to several weeks.
Milk can successfully replace whipped cream, then cooking time will be reduced by 30-40 minutes.
Milk quickly turns into condensed milk if you increase the amount of sugar.
Milk can successfully replace whipped cream, then cooking time will be reduced by 30-40 minutes.
Milk quickly turns into condensed milk if you increase the amount of sugar.