You will need
    • chicken;
    • olive oil;
    • green onions;
    • mushrooms;
    • carrots;
    • bacon;
    • garlic;
    • lemon;
    • flour;
    • chicken broth;
    • red wine;
    • brandy;
    • cumin;
    • salt;
    • pepper.
Take a whole chicken weighing less than 2 pounds. Divide it into portions pieces, wash them and dry with paper napkins. Pour onto a hot frying pan 3 tablespoons of olive oil and fry it as many chicken pieces as will fit. You need to fry on medium heat for about 10 minutes, continuously turning the pieces so they cooked more evenly. Then add a little more oil and fry the next batch. The chicken is ready place on napkins to give excess fat to drain.
Crush 150 grams of green onions. Mushrooms 200 grams, peel, rinse and chop not very finely. Three medium sized carrots free from rind and cut into thin slices. 150 grams of bacon should be cut into small pieces. Shred as fine as possible 4 garlic cloves. Using a grater remove the zest from one lemon and measure out 20 grams of the remaining rind will not need. Turn the oven to warm and set the temperature mode to 220оС.
In a frying pan, where grilled Kura, add another 50 grams of olive oil, stir in 2 tablespoons of flour and saute, breaking up lumps. Once the flour has turned Golden brown, add the chopped bacon, a mug of carrot and onion. Fry until then, until vegetables begin to soften. Do not forget to stir to prevent burning. Put in a pan mushrooms and chicken and cook for another 5 minutes.
All the prepared ingredients put in a glass form and pour one Cup of chicken broth, the same amount of dry red wine and 2 tablespoons brandy. Then add the chopped garlic, lemon zest and 1 teaspoon cumin. Season with salt and pepper, stir, cover and place in oven. After 15 minutes check the dish for flavor and if needed add more salt and pepper. After 5 minutes the oven will be shut down.