Advice 1: How to cook pork kidneys

Many city dwellers had a biased view offal dishes. And a very good reason. Even if you do not say that in the kidney, heart and liver of animals contains much more vitamins and other beneficial nutrients than meat, offal worthy of attention and due to its particular taste. It would seem that there is no product nekazista than pork kidneys, but some would not change their and pounds of meat.
How to cook pork kidneys
You will need
    • Pork kidneys - 0.5 kg
    • 1 large onion
    • 2 medium pickled gherkin
    • Brine
    • Melted pork fat
    • Pepper
    • Bay leaf
    • 150 grams of sour cream
Instruction
1
The main secret in the preparation of any of the kidneys is their pre-processing.
Each kidney should be cut in half and get rid of fat and sinew, rinse well. But that's not all. Next you need to either soak them in milk or cold salted water, or do with them as I used to do Chinese - to make the kidneys shallower cuts, horizontal and vertical, roll in baking soda and leave on for twenty minutes.
2
Then wash and rinse with vinegar. And rinse again.
3
You can now to prepare. There is a very simple ancient Russian recipe familiar to us products.
Cut kidneys in small pieces.

Put in a saucepan with water and bring to boil.

Drain the water, re-inject the buds with boiling water and cook for another 10-15 minutes.

Drain them in a colander and let them drain well.
4
While the kidneys are cooking a large onion cut into half rings, and cucumbers - cubes.
5
Onions put into a frying pan with melted pork fat and fry until,until it becomes transparent.
6
With a slotted spoon to remove the onions from the pan and in its place put the kidneys. Kidney sauté the portions until Golden brown on top and to defer to the onion.
7
Put the onions and buds in a saucepan, add the cucumbers, Bay leaf, a few peas black pepper.

Pour a little of the brine and simmer on low heat for ten minutes.
8
Add in a saucepan the cream and simmer for another ten minutes.
Useful advice
The kidneys need to prepare not later than the day after you acquired them.

Advice 2 : How to cook pork kidneys

Pork kidneyand other offal, is one of the ingredients in many national dishes. Properly cooked, they can be the basis of delicious food. Prepare the pork kidney in onion gravy. This dish is full of delicious dinner for the whole family.
How to cook pork kidneys
You will need
    • 500 g pork kidneys;
    • 1 onion;
    • 3 salted cucumber;
    • 1 tablespoon of flour;
    • 3 tablespoons butter;
    • Bay leaf;
    • black pepper;
    • vinegar;
    • water.
Instruction
1
Pig kidney , clean the fat and extra films. Cut them in half lengthwise. Rinse well under cold running water.
2
Prepared by the kidneys , place in a bowl, cover with cold water and leave for a day in a cool place. Every 6-8 hours change the water. Pouring water for the last time, add a little acetic acid. The result is pork kidney, ready for further cooking. Stranger unpleasant smell of this product is completely absent.
3
Prepared pork kidneys , put in a saucepan and cover with water. Bring the water to a boil and drain. Fill the buds with fresh water and cook them until tender.
4
Boiled kidneys remove from the broth and cool slightly. Cut them in slices.
5
Prepare the sauce. 1 tablespoon of flour and fry with 3 tablespoons of butter until lightly Golden. Mix the flour with half Cup of broth in which the cooked kidneys. Boil the sauce for 5 minutes.
6
1 onion peel, finely chop and fry. Add the onions kidneys, cut into slices and fry all together for 3-4 minutes.
7
Put pork kidneys and onions 3 chopped pickled cucumbers. Add 1 Bay leaf and a few peas black pepper. Pour contents of the pan with flour sauce. All stir.
8
Bring kidneys in onion gravy to a boil on a slow flame cook it for 10-15 minutes.
9
Pork kidney in onion gravy on the side prepare mashed potatoes, rice, buckwheat or pasta. Put the garnish on a plate, put pieces of pork kidney and pour all the sauce.
Bon appetit!
Useful advice
Instead of the flour sauce in the fried kidney with onions, you can add the tomato paste and 1 Cup broth. Put out all together in 15 minutes, you will receive pig kidney, braised in tomato sauce.

Advice 3 : How to prepare tasty buds

Kidneys inappropriate preparation have an unpleasant peculiar odor, so few Housewives are taken for the preparation of this byproduct, but in vain. With the right approach you can cook interesting, tasty and healthy dish of kidneys, which will exude a pleasant and alluring scent.
How to prepare tasty buds
You will need
    • beef kidneys;
    • lard;
    • bow;
    • butter;
    • flour;
    • meat broth;
    • salt;
    • pepper;
    • Bay leaf;
    • greens;
    • lemon.
Instruction
1
Before you begin cooking kidneys should be thoroughly rinsed under cold running water. Remove the tape and take the ureters, as through the kidneys is urine, which is why when the wrong treatment is an unpleasant smell that is almost impossible to kill.
2
Pour into a bowl or large pot with cold water and soak in it processed and sliced kidneys for four hours (can be left overnight, put a container of water in the fridge). Fill the buds with fresh water, bring to the boil, periodically remove the formed foam and bring the water to a boil. Again drain and flush the kidneys, bring to a boil over medium heat for one and a half hours.
3
Prepared beef kidneys, slice with a sharp knife into small slices and place in a pre-heated pan with 50 grams of melted lard. Brown the kidneys on all sides, stirring occasionally with a wooden spatula.
4
While buds are fried, prepare the onion sauce that gives the dish a spicy flavor and exquisite aroma. Peel one large onion from the husk, and rinse with cold water. Cut in half and place on a baking sheet. Put in preheated oven and bake until soft. Mash is still hot onions into a puree with a blender.
5
Melt twenty-five grams of butter in a frying pan and fry a tablespoon of flour to a Golden color. Add one hundred and fifty milliliters of strained meat stock or water, pound the sauce so that lumps don't form. Mix cooked flour dressing with mashed baked onions and bring to a boil, the sunflower is a good choice.
6
Fold the sauteed kidneys in a ceramic or clay pots, add salt, pepper and Bay leaf. Pour the offal cooked in onion sauce, sprinkle with herbs and close the pot lids, place in a preheated to two hundred degrees oven. Simmer on low heat for forty minutes, fifteen minutes before end of cooking, add in each pot on the middle slice of lemon without seeds.
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