You will need
    • 500 g pork kidneys;
    • 1 onion;
    • 3 salted cucumber;
    • 1 tablespoon of flour;
    • 3 tablespoons butter;
    • Bay leaf;
    • black pepper;
    • vinegar;
    • water.
Pig kidney , clean the fat and extra films. Cut them in half lengthwise. Rinse well under cold running water.
Prepared by the kidneys , place in a bowl, cover with cold water and leave for a day in a cool place. Every 6-8 hours change the water. Pouring water for the last time, add a little acetic acid. The result is pork kidney, ready for further cooking. Stranger unpleasant smell of this product is completely absent.
Prepared pork kidneys , put in a saucepan and cover with water. Bring the water to a boil and drain. Fill the buds with fresh water and cook them until tender.
Boiled kidneys remove from the broth and cool slightly. Cut them in slices.
Prepare the sauce. 1 tablespoon of flour and fry with 3 tablespoons of butter until lightly Golden. Mix the flour with half Cup of broth in which the cooked kidneys. Boil the sauce for 5 minutes.
1 onion peel, finely chop and fry. Add the onions kidneys, cut into slices and fry all together for 3-4 minutes.
Put pork kidneys and onions 3 chopped pickled cucumbers. Add 1 Bay leaf and a few peas black pepper. Pour contents of the pan with flour sauce. All stir.
Bring kidneys in onion gravy to a boil on a slow flame cook it for 10-15 minutes.
Pork kidney in onion gravy on the side prepare mashed potatoes, rice, buckwheat or pasta. Put the garnish on a plate, put pieces of pork kidney and pour all the sauce.
Bon appetit!