You will need
- 500 g pork kidneys;
- 1 onion;
- 3 salted cucumber;
- 1 tablespoon of flour;
- 3 tablespoons butter;
- Bay leaf;
- black pepper;
- vinegar;
- water.
Instruction
1
Pig kidney , clean the fat and extra films. Cut them in half lengthwise. Rinse well under cold running water.
2
Prepared by the kidneys , place in a bowl, cover with cold water and leave for a day in a cool place. Every 6-8 hours change the water. Pouring water for the last time, add a little acetic acid. The result is pork kidney, ready for further cooking. Stranger unpleasant smell of this product is completely absent.
3
Prepared pork kidneys , put in a saucepan and cover with water. Bring the water to a boil and drain. Fill the buds with fresh water and cook them until tender.
4
Boiled kidneys remove from the broth and cool slightly. Cut them in slices.
5
Prepare the sauce. 1 tablespoon of flour and fry with 3 tablespoons of butter until lightly Golden. Mix the flour with half Cup of broth in which the cooked kidneys. Boil the sauce for 5 minutes.
6
1 onion peel, finely chop and fry. Add the onions kidneys, cut into slices and fry all together for 3-4 minutes.
7
Put pork kidneys and onions 3 chopped pickled cucumbers. Add 1 Bay leaf and a few peas black pepper. Pour contents of the pan with flour sauce. All stir.
8
Bring kidneys in onion gravy to a boil on a slow flame cook it for 10-15 minutes.
9
Pork kidney in onion gravy on the side prepare mashed potatoes, rice, buckwheat or pasta. Put the garnish on a plate, put pieces of pork kidney and pour all the sauce.
Bon appetit!
Bon appetit!
Useful advice
Instead of the flour sauce in the fried kidney with onions, you can add the tomato paste and 1 Cup broth. Put out all together in 15 minutes, you will receive pig kidney, braised in tomato sauce.