You will need
    • For the first recipe:
    • green onions;
    • lamb fillet;
    • pepper;
    • parsley;
    • salt;
    • oregano;
    • lemon juice;
    • vegetable oil;
    • tomatoes.
    • For the second recipe:
    • lamb chops;
    • potatoes;
    • garlic;
    • parsley;
    • the Basil;
    • salt;
    • pepper;
    • bow;
    • vegetable oil;
    • olive oil.
    • For the third recipe:
    • lamb;
    • red bell pepper;
    • bow;
    • garlic;
    • parsley;
    • mint;
    • dry white wine;
    • vegetable oil.
For roasting mutton with tomatoes and herbs separate from the bunch of green onions white onions and chop them as small as possible. Put in a bowl of 4 pieces of lamb fillet and sprinkle with onion, pepper, parsley, salt and one teaspoon oregano. Sprinkle one tablespoon of lemon juice, pour two tablespoons of vegetable oil, stir and leave to marinate for an hour.
Slice into rounds of medium thickness 2 tomatoes and slice the green onion. Cover baking dish with foil, place on it the pieces of meat, lay on top of mugs of tomatoes and sprinkle with green onion foil wrap. Put the lamb in a preheated 200oC oven and bake for about an hour. 10 minutes until cooked, open the foil to brown the meat.
Bake lamb with potatoes and garlic. To do this, boil 3 tubers potatoes, cool and cut into slices. Two cloves of garlic chop and mix with chopped parsley, Basil, salt and pepper. Shred rings 2 onion bulbs. On a heated skillet, pour one tablespoon of olive and vegetable oil, put her 6 lamb chops and sauté until browned.
Three large square of foil, place on a baking sheet and brush with vegetable oil. On one of the squares place a layer of potatoes, and 2 chops. Cover the meat with onion rings and sprinkle with garlic mixture. Repeat with the remaining products and foil sheets, wrap them. Bake at 180 ° C until tender.
Another recipe baking lamb in foil is as follows. Divide 800 grams of lamb into 4 portions of a piece of 200 grams. Cut into rings one red bell pepper. Grind as fine as possible one onion, 2 cloves of garlic, parsley and mint. Mix meat with vegetables and greens, pour 100 grams of dry white wine and refrigerate for 4 hours.
Brush 4 sheets of foil with vegetable oil and place on each a piece of lamb with vegetables. Wrap foil in the form of bags and place them on a baking sheet. Bake at 170оС temperature for 2 hours.