Advice 1: How to cut cabbage

Cabbage - popular in Russia substitute for salads and cabbage. A native of China, it has spread worldwide and grown, including in our country.
How to cut cabbage
Instruction
1
The beneficial properties of Chinese cabbage still remain unknown for the Russians. Meanwhile, it contains huge amount of vitamins, protein, vitamin C. it is possible to prepare not only salads, but also soups, cabbage rolls, sourdough.
In order to slice cabbage for salads, take the head, a bowl, a sharp knife. Chop off the bottom of the head, remove the cabbage leaves, upper leaves discard.
2
In a bowl pour cold water. Rinse the leaves in cool water and dip it in the bowl for a few minutes. Thus you will keep their shape and juiciness. Remove the leaves from the water, shake it, dry on paper towels.
3
Put a few leaves on top of one another and with a knife chop them on a Board with thin stripes. Like usual shredding cabbage, can be a little wider. Also for salads suitable treatment option Chinese cabbage like lettuce (Romaine or other): tear leaves by hand into pieces about the size of 4X4 cm.
Slicing the cabbage, in any case, don't get rid of the white part of the leaves - it's most juicy in the head and contains the most nutrients.
4
For pickling Chinese cabbage, use the following method of cutting. Take the cabbage, tear a couple of the upper leaves (soiled and wilted, usually not more than three pages). Cut the cabbage in half, then each half into two parts. So you divide the head into four equal parts. Pieces of such size prokalyvayutsya evenly in cans and barrels.
5
Salad kimchi originated in Korea, every leaf of salad, pre-prepared (dipped in cold water), cut into a few thin strips along the sheet (with a width of 3-4 cm) and slice. So you get a narrow short strips that are suitable for the preparation of this salad.
Note
Taste of Beijing is much softer cabbage.
Useful advice
Use cabbage in dishes in which you take ordinary white and you will be surprised at the transformation.

Advice 2 : How to grow Chinese cabbage

Chinese cabbage immediately won the hearts of consumers. For this reason, it became "to promote" under the guise of a salad, but went product only good. In addition to the endless list of useful vitamins and substances that armed Chinese cabbage, it is also easy to grow. This can deal with any gardener-Amateur and the result will be a vegetable is no worse than the greenhouse.
How to grow Chinese cabbage

How to grow cabbage?



The most suitable conditions for the successful cultivation of Chinese cabbage are: moderate temperatures, not too high, but not low, from 15 to 20 degrees, also important a short light day. Based on these data, we can conclude that not all regions are suitable for growth of Chinese cabbage. However, to build a greenhouse which will be supported by special conditions, is not too difficult.

The main problem that might be faced by the grower, working with this plant, is "cvetochniy or strelkovojj" certain types of Chinese cabbage. In many latitudes the sun light and heat quite a lot, especially in June, July, the days are prolonged, and simply cabbage begins to bloom and shoot arrows. To cope with this problem will help early sowing. If you sow cabbage at the end of April or in may - quick flowering and unnecessary shoots will be avoided.

How to grow different kinds of Chinese cabbage?



Over time, Chinese cabbage firmly entrenched in consumers ' lives, and to have it in your garden has become almost mandatory. There are various types and hybrids of this plant, and the conditions of cultivation vary a lot among themselves. The main types are the usual iceberg form of cabbage out polukochannye and sheet. Last – the most precocious, and therefore they should be planted in early spring. Iceberg types of Chinese cabbage are made longer.

With regard to the soil – all kinds of Chinese cabbage is quite sensitive to its quality. Sow seeds in open ground and under cover in a greenhouse, however, a prerequisite is fertile and moist soil, black soil is ideal. You can use the seeds and the seedlings. The last method significantly reduces the time of formation of head.

Quite often, culture are sown in stages. Despite the fact that favourable for Chinese cabbage is mild temperatures, the seeds survive and frosts of around -5 degrees. Thus, it is possible to sow early in the spring and planted seedlings - in late, extending the period of obtaining the finished product. Cabbage sown in rows at intervals of from 35 to 50 cm with regard to seedlings, you can plant closer to one another.

How to grow cabbage?



The most suitable conditions for the successful cultivation of Chinese cabbage are: moderate temperatures, not too high, but not low, from 15 to 20 degrees, also important a short light day. Based on these data, we can conclude that not all regions are suitable for growth of Chinese cabbage. However, to build a greenhouse which will be supported by special conditions, is not too difficult.

The main problem that might be faced by the grower, working with this plant, is "cvetochniy or strelkovojj" certain types of Chinese cabbage. In many latitudes the sun light and heat quite a lot, especially in June, July, the days are prolonged, and simply cabbage begins to bloom and shoot arrows. To cope with this problem will help early sowing. If you sow cabbage at the end of April or in may - quick flowering and unnecessary shoots will be avoided.

How to grow different kinds of Chinese cabbage?



Over time, Chinese cabbage firmly entrenched in consumers ' lives, and to have it in your garden has become almost mandatory. There are various types and hybrids of this plant, and the conditions of cultivation vary a lot among themselves. The main types are the usual iceberg form of cabbage out polukochannye and sheet. Last – the most precocious, and therefore they should be planted in early spring. Iceberg types of Chinese cabbage are made longer.

With regard to the soil – all kinds of Chinese cabbage is quite sensitive to its quality. Sow seeds in open ground and under cover in a greenhouse, however, a prerequisite is fertile and moist soil, black soil is ideal. You can use the seeds and the seedlings. The last method significantly reduces the time of formation of head.

Quite often, culture are sown in stages. Despite the fact that favourable for Chinese cabbage is mild temperatures, the seeds survive and frosts of around -5 degrees. Thus, it is possible to sow early in the spring and planted seedlings - in late, extending the period of obtaining the finished product. Cabbage sown in rows at intervals of from 35 to 50 cm with regard to seedlings, you can plant closer to one another.
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