You will need
    • For the dough:
    • 4 cups rye flour;
    • 1 Cup whole-wheat flour;
    • 1/2 Cup gluten;
    • 1 tablespoon of cumin;
    • 1 tbsp ground coriander;
    • 3 tablespoons vegetable oil;
    • 6 tablespoons of brown sugar;
    • 2,5 teaspoons of sea salt;
    • 1.5 cups of rye sourdough;
    • 355 ml dark beer.
    • For the starter:
    • 1 Cup rye flour;
    • 1 glass of mineral water;
    • 1-2 tbsp. spoons of sugar.
Mix half a Cup rye flour, half a Cup of mineral water and 1-2 tbsp. spoons of sugar, cover the starter with a damp cloth and leave in warm for 2 days. When the yeast starts to bubble, add half a Cup of rye flour, 1/3 or half a Cup of mineral water, mix well and leave for another 2 days. In the remaining part again add the dressing, allow to ferment and refrigerate for storage.
Take out the jar of starter out of the fridge before baking, add 1-2 tbsp rye flour, water, and cover with a damp cloth. Leave ferment for 4-5 hours in a warm place, then pour the desired amount of starter, add the rest 2 tbsp of rye flour, water, allow to ferment and refrigerate. This starter can be stored up to a month in the fridge without feeding, but if you had not baked, don't throw out the whole starter – throw away a small amount, the rest will feed as described above.
The dough
Mix the dry ingredients, pour in the leaven, add the vegetable oil, beer, last, salt, sugar and knead nekrutoe dough. Place it in a deep bowl, cover with plastic wrap and leave overnight at room temperature.
Ebonite the risen dough, shape into loaf, sprinkle with cumin and coriander. Vystelit paper a deep baking dish, place the loaf, cut it from the top to make wide mesh. Cover the form so as to leave space for the "growth" of the dough and leave until the evening rise.
Sprinkle loaf of beer before baking, place in oven and bake 35 min. at a temperature of 200oC, then cover with foil and bake for an additional 35 min. Cool the bread in a towel, do not carry it at once in the cold. When the bread is ready, it emits when tapped on the bottom ringing sound, as if there is a void.