You will need
    • The marinade for barbecue:
    • 1 kg chicken;
    • 1 onion;
    • juice of 0.5 lemon;
    • 3 cloves of garlic;
    • 0.5 teaspoon of ground red pepper;
    • 2 tablespoons of caraway seeds;
    • 1 teaspoon ground paprika;
    • 2 tablespoons of coriander;
    • 1 teaspoon marjoram;
    • salt
    • or
    • 0,5 l light beer;
    • 1 tablespoon salt;
    • 3 cloves of garlic;
    • 1 tablespoon of cumin.
    • Meat sticks:
    • corn starch;
    • soy sauce;
    • sugar;
    • egg;
    • almonds;
    • chicken.
    • For meatballs:
    • 400 g of chicken fillet;
    • 1 onion;
    • 2-3 eggs;
    • 4 tablespoons of flour;
    • salt.
Peel 1 onion and 3 garlic cloves. Onion cut into half rings, garlic - thin slices. Add juice of 0.5 lemon 0.5 teaspoon of ground red pepper, 2 tablespoons cumin, 1 teaspoon ground paprika, 2 tablespoons of coriander, 1 teaspoon marjoram. Stir and lightly season with salt.
1 kg chicken fillet wash and cut into pieces a La carte. Put them in a bowl with the marinade and mix. Leave the fillets to marinate for 2-3 hours in a cool place, then fry the skewers.
To prepare the marinade for the skewers of chicken fillet on the basis of beer. 0,5 l light beer mix with 1 tablespoon salt and 1 tablespoon of cumin. Add 3 cloves finely chopped garlic. Pieces of chicken fillet , put in the marinade and leave in a warm place for 2 hours, then roast on the coals or in the oven.
To prepare the meat sticks cut chicken fillet into strips 2 cm wide. make a marinade. Mix in arbitrary proportions cornstarch, sugar and soy sauce. Put the pieces of fillet in the marinade, stir and leave for 1 hour.
Whisk the egg until smooth. In a separate bowl, combine starch and crushed almonds. Promarinovatsya pieces of chicken fillet dip first in beaten egg, then in the starch-almond mixture. Fry them in deep fat until Golden brown. Place meat sticks on a paper towel to remove excess oil and serve them to the table.
To prepare the meatballs, finely chop 400 g chicken fillet. 1 onion clean and chop as finely as meat. Mix fillet and onion. Add 2 eggs and 4 tablespoons of flour. All mix until a homogeneous mass. Add salt. Leave the fillets to marinate for 3-4 hours. Then in a pan with hot vegetable oil, lay out the cutlet weight tablespoon. Fry patties on both sides until Golden brown. Serve them to the table with garnish according to your taste.
Bon appetit!