You will need
- Salad:
- the arrows of garlic - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- vinegar;
- the soy sauce.
- Marinated:
- the arrows of garlic - 200 g;
- Bay leaf;
- black pepper;
- salt;
- sugar.
- Fried:
- the arrows of garlic - 100 g;
- mayonnaise;
- fresh herbs.
- In Korean:
- the arrows of garlic - 200 g;
- salt;
- pepper;
- garlic - 1 piece;
- Bay leaf;
- seasoning for Korean carrot;
- the soy sauce.
Instruction
1
Salad
The arrows of garlic, boil in lightly salted water. Carrots and onions clean and finely chop. Heat a pan with butter and fry until Golden brown. Garlic arrows refrigerate and cut into slices length of 5 cm. All the ingredients of the salad mix and season with a mixture of vinegar and soy sauce. Add salt and pepper to taste.
The arrows of garlic, boil in lightly salted water. Carrots and onions clean and finely chop. Heat a pan with butter and fry until Golden brown. Garlic arrows refrigerate and cut into slices length of 5 cm. All the ingredients of the salad mix and season with a mixture of vinegar and soy sauce. Add salt and pepper to taste.
2
Marinated
Prepare the marinade. In a pot of water add salt, pepper, Bay leaf and sugar. Bring to a boil. Garlic hands thoroughly under running water and cut into equal pieces. Put in sterilized jars and cover with marinade. Close the lids and wrap in a warm blanket. When banks are completely cool, put them in a cool place.
Prepare the marinade. In a pot of water add salt, pepper, Bay leaf and sugar. Bring to a boil. Garlic hands thoroughly under running water and cut into equal pieces. Put in sterilized jars and cover with marinade. Close the lids and wrap in a warm blanket. When banks are completely cool, put them in a cool place.
3
Fried
The arrows of garlic cut into equal pieces with a length of 3-4 cm. Heat a pan with oil or butter. Fry in her prepared garlic arrows. When they start to change color, add some mayonnaise, stir. Add salt and pepper to taste. Fresh parsley wash and dry with paper towel. Then finely chop and add to the arrows of garlic. Mix again. Can be served as a separate dish.
The arrows of garlic cut into equal pieces with a length of 3-4 cm. Heat a pan with oil or butter. Fry in her prepared garlic arrows. When they start to change color, add some mayonnaise, stir. Add salt and pepper to taste. Fresh parsley wash and dry with paper towel. Then finely chop and add to the arrows of garlic. Mix again. Can be served as a separate dish.
4
In Korean
Arrows checknaka slice and fry in preheated pan with vegetable oil, stirring occasionally. Then add the finely broken Bay leaf, a pinch of coriander, a little sugar and seasoning for Korean carrot. Mix well and pour soy sauce. Garlic is clean and skip through the press. Add to arrows. Store in refrigerator in container, tightly closed lid. Showing the marinade flavor after a few hours. Cooked this way the garlic arrows suitable as a side dish to meat or potatoes. This salad makes me hungry. Can be a good snack to vodka.
Arrows checknaka slice and fry in preheated pan with vegetable oil, stirring occasionally. Then add the finely broken Bay leaf, a pinch of coriander, a little sugar and seasoning for Korean carrot. Mix well and pour soy sauce. Garlic is clean and skip through the press. Add to arrows. Store in refrigerator in container, tightly closed lid. Showing the marinade flavor after a few hours. Cooked this way the garlic arrows suitable as a side dish to meat or potatoes. This salad makes me hungry. Can be a good snack to vodka.
