You will need
    • 3 full cups (or 550 g) flour;
    • 1 teaspoon of salt;
    • 5-6 tablespoons of vegetable oil;
    • butter.
Mix the flour with salt and sift twice into a large bowl. Pour vegetable oil, then gradually pour 1 Cup of warm (about body temperature) water. Knead the dough with a wooden spoon. If it is too steep, add some more warm water.
The resulting lump of dough transfer the dough on a large Board or table and continue kneading with your hands. Sprinkle work surface with flour or add more flour to the dough.
Repel the mixed dough on the table surface 15-20 times.
The resulting ball of dough put in a big plastic bag sealed plastic bag, tie it tightly and put in warm water (about 40 degrees) for 10 minutes.
Remove the dough from the water and from the package and divide it into pieces the size of a little less than a tennis ball.

Lightly sprinkle work surface with flour on it and gently stretch each piece on all sides. Cover pieces of dough with a damp towel and leave on for 5 minutes.
Spread on the table a towel or greaseproof paper and begin to stretch the piece of dough as possible. It should be almost transparent, but it does not tear.
The butter will melt.
Melted butter promazyvaya each piece is stretched to the desired state of the dough and cover it with another piece. The seams should be put together in 3-4 pieces, very carefully, accurately each with butter. The dough dries very quickly in the air, so if you don't have time to fluff layers, cover those that are not working, a damp towel or cling film.