You will need
    • For mushroom soup:
    • 750 g fresh mushrooms;
    • 1 Cup chicken (or vegetable) broth;
    • 2 tbsp. vegetable oil;
    • 1 onion;
    • 1 Cup milk;
    • 0.5 cups of cream;
    • 1 tbsp flour;
    • 2 egg yolks;
    • salt
    • pepper to taste.
    • For fish soup:
    • 200 g fish fillet (e.g.
    • cod);
    • 1 glass of water;
    • 1 carrot;
    • 1 onion;
    • 1 teaspoon tomato paste;
    • 0.5 cups white wine;
    • 0,5 tbsp. butter;
    • 1 tbsp flour;
    • 1 Bay leaf;
    • salt
    • pepper
    • greens-to taste.
    • To meat soup:
    • 150 g of pork and beef;
    • 1 carrot;
    • 3 potatoes;
    • 1 onion;
    • 1 Bay leaf;
    • 1 cloves;
    • salt
    • pepper
    • cumin to taste.
Instruction
1
Prepare, for example, mushroom soup. Cut mushrooms into slices, onion half-rings. In a deep bowl, put the mushrooms, onions and vegetable oil, cover and place in microwave for 3 minutes on maximum power. Then add the chicken or vegetable broth and milk, stir. Cook for another 5 minutes. Flour mix with water. Should get a homogeneous mass without lumps. Pour this mixture into the bowl with the soup and stir. Leave in oven for another 2 minutes.
2
Whisk the egg yolks with cream. In hot soup pour in the yolk mixture and stir quickly, add salt and spices as desired. Heat mushroom soup in the microwave for 3-5 minutes.
3
For fish soup carrots and onions finely chop. A bowl of carrots, onions, Bay leaf, 2 tablespoons of water and tomato paste cover and cook in microwave 5 minutes on full power. Add to vegetables fish fillet, cut into small pieces, water and wine. Cook for about 6 minutes.
4
Add the flour a little water, butter and stir to avoid lumps. Pour flour mixture into soup and mix thoroughly. Season with salt and add the spices. Simmer the soup for another 5 minutes. Before serving, sprinkle the fish soup with chopped parsley.
5
Boil in the microwave meat soup. Grate carrot on large grater, potatoes cut into cubes. Pork and beef cut into small pieces. Pour into a deep container with 1 Cup of water and add the meat, carrots and potatoes. Add salt, pepper, put cloves and Bay leaf. Cover the bowl with a lid and cook in the microwave for 10-12 minutes on full power.
6
Add to the broth the chopped onions, pour in another pint of water and sprinkle with cumin. Put in the oven for 5 minutes. Then mix meat soup and simmer another 5-10 minutes at maximum power until tender.