You will need
    • For mushroom soup:
    • 750 g fresh mushrooms;
    • 1 Cup chicken (or vegetable) broth;
    • 2 tbsp. vegetable oil;
    • 1 onion;
    • 1 Cup milk;
    • 0.5 cups of cream;
    • 1 tbsp flour;
    • 2 egg yolks;
    • salt
    • pepper to taste.
    • For fish soup:
    • 200 g fish fillet (e.g.
    • cod);
    • 1 glass of water;
    • 1 carrot;
    • 1 onion;
    • 1 teaspoon tomato paste;
    • 0.5 cups white wine;
    • 0,5 tbsp. butter;
    • 1 tbsp flour;
    • 1 Bay leaf;
    • salt
    • pepper
    • greens-to taste.
    • To meat soup:
    • 150 g of pork and beef;
    • 1 carrot;
    • 3 potatoes;
    • 1 onion;
    • 1 Bay leaf;
    • 1 cloves;
    • salt
    • pepper
    • cumin to taste.
Prepare, for example, mushroom soup. Cut mushrooms into slices, onion half-rings. In a deep bowl, put the mushrooms, onions and vegetable oil, cover and place in microwave for 3 minutes on maximum power. Then add the chicken or vegetable broth and milk, stir. Cook for another 5 minutes. Flour mix with water. Should get a homogeneous mass without lumps. Pour this mixture into the bowl with the soup and stir. Leave in oven for another 2 minutes.
Whisk the egg yolks with cream. In hot soup pour in the yolk mixture and stir quickly, add salt and spices as desired. Heat mushroom soup in the microwave for 3-5 minutes.
For fish soup carrots and onions finely chop. A bowl of carrots, onions, Bay leaf, 2 tablespoons of water and tomato paste cover and cook in microwave 5 minutes on full power. Add to vegetables fish fillet, cut into small pieces, water and wine. Cook for about 6 minutes.
Add the flour a little water, butter and stir to avoid lumps. Pour flour mixture into soup and mix thoroughly. Season with salt and add the spices. Simmer the soup for another 5 minutes. Before serving, sprinkle the fish soup with chopped parsley.
Boil in the microwave meat soup. Grate carrot on large grater, potatoes cut into cubes. Pork and beef cut into small pieces. Pour into a deep container with 1 Cup of water and add the meat, carrots and potatoes. Add salt, pepper, put cloves and Bay leaf. Cover the bowl with a lid and cook in the microwave for 10-12 minutes on full power.
Add to the broth the chopped onions, pour in another pint of water and sprinkle with cumin. Put in the oven for 5 minutes. Then mix meat soup and simmer another 5-10 minutes at maximum power until tender.