Instruction
1
First of all, decide what kind of fondue you would like often offer. There are four main types of dishes: fonduefor cooking that uses a broth fondue with boiling in a pot with oil, chocolate fondue, cheese fondue.Fondue (caquelon) pot as part of a set for fondue – is a ceramic, clay or metal. For the chocolate fondue , it is advisable to choose a set with a ceramic or earthenware fonduewith snica. Broth, oil or cheese fondue it is better to cook in a pot made of metal. Moreover, the metal can be steel, and cast iron. The steel pot looks aesthetically, but the cast-iron is more practical and better to keep the temperature.
2
Look closely at the forks included in the set for fondue. They should be long, with the protected handles. For chocolate or cheese fondue relies on 1 fork per person for the meat – two. One of them is used in order to lower the piece into the oil, and the second helps to remove it from the fork, so as not to burn.
3
For ceramic fondueof Sneezy designed for making chocolate fondue, the heat source will approach the candle. Metal pot required burner. Choose a burner with a temperature controller, as for cooking different types of fondue the required different temperature. There are electric fondue. But to prepare snacks on electricity is not as romantic as cooking over a fire.
4
Please note on the stand. In the optimal variant it consists of a metal (sometimes wooden) framework for the burner and the grate, which is fondueSinica. Cheap sets are often found only grille.