How to choose a fondue set

Every housewife is familiar with the situation, when suddenly came the guests, and the fridge, but a couple of button mushrooms, slice of cheese, a couple of sausages and a loaf of yesterday's, nothing. Here come to the aid of trendy now, the device called set for cooking fondue. The set consists of a bowler hat, long forks, torches or candles, dishes of sliced toppings. And not to be ashamed before future guests and it is painful for misspent money, set for fondue , you should choose correctly.

Instruction

First of all, decide what kind of fondue you would like often offer. There are four main types of dishes: fonduefor cooking that uses a broth fondue with boiling in a pot with oil, chocolate fondue, cheese fondue.Fondue (caquelon) pot as part of a set for fondue – is a ceramic, clay or metal. For the chocolate fondue , it is advisable to choose a set with a ceramic or earthenware fonduewith snica. Broth, oil or cheese fondue it is better to cook in a pot made of metal. Moreover, the metal can be steel, and cast iron. The steel pot looks aesthetically, but the cast-iron is more practical and better to keep the temperature.

Look closely at the forks included in the set for fondue. They should be long, with the protected handles. For chocolate or cheese fondue relies on 1 fork per person for the meat – two. One of them is used in order to lower the piece into the oil, and the second helps to remove it from the fork, so as not to burn.

For ceramic fondueof Sneezy designed for making chocolate fondue, the heat source will approach the candle. Metal pot required burner. Choose a burner with a temperature controller, as for cooking different types of fondue the required different temperature. There are electric fondue. But to prepare snacks on electricity is not as romantic as cooking over a fire.

Please note on the stand. In the optimal variant it consists of a metal (sometimes wooden) framework for the burner and the grate, which is fondueSinica. Cheap sets are often found only grille.

Useful advice

Participation in a fondue party can take at least two and no more than 8 people. The table for the party served catchy, but without the frills type of crystal glasses and grandma's China set.

Fondue should be served with salt, pepper, bread, bowls for snacks and sauces. Drinks for the meal will be the most appropriate wine, tea, Gorg, brandy.

When the pot of cheese mixture emptied, and at the bottom appeared a brown crust, remove it gently and give the most honorable guest. This is a custom.

Is the advice useful?