You will need
- Squid – 300-400 grams;
- water – 1 liter;
- salt – 1 teaspoon;
- Adyghe cheese – 150 grams;
- grape – 100 grams;
- olive oil – 2-3 tablespoons;
- lemon - 1 piece.
When choosing squid please note that the carcasses frozen squid can be easily separated from each other. If carcasses stuck so they've been defrosted and are ready squid will taste bitter. Color squid must be white. Film that covers the carcass, can be as easy pink and purple.
First of all, the squid to defrost. If time is short, you can put the frozen calamari in cold water. Don't defrost in hot water! It is better to thaw the squid in the air, because it retains more useful properties.
Eating can be the head, tentacles and body of the squid. Before cooking the squid should be cleaned from film to release from the inside and remove the chitin plates. Press the carcass of the squid to a cutting Board, gently peel the skin with your fingernail. She should star in stocking. Remove the skin and wings of the squid. Thoroughly rinse the carcass under running water inside and outside.
There are several ways of cooking squid. Just remember, cook squid need no more than 3 minutes. If you cook longer, the squid meat will become tough. The first method of cooking. Boil water by adding salt. Dip in boiling water the carcass of a squid. Cover pot and remove from heat. After 10 minutes squid meat is ready. The second way. In boiling water omit one carcass of a squid. Count to fifteen, remove squid with a slotted spoon. Repeat this procedure with all the carcasses. A little secret. If you cook the squid for 30-40 minutes, the meat again becomes soft, but will lose half of its volume and weight.
Take a salad bowl. Tear lettuce in large pieces, sprinkle with lemon juice, stir.
The grapes for the salad you need to take pitted. Thoroughly wash it and cut each grape in half.
Boiled squid cut into strips. Adyghe cheese cut into strips or cubes. Instead of Adygei cheese, you can get feta cheese.
Add in a bowl the cheese, squid, grapes. Season with olive oil, stir gently, and serve. Bon appetit!
Peeled from the film meat cook no more than 2-3 minutes, and, most importantly, with the rapid boiling. The longer the meat will lie in hot water, so it will be tougher. We must remember that squid meat is almost pure protein and therefore requires the same careful treatment.
Squid salad is prepared in three main ways - boil the whole carcass, cut into strips and boiled, added to a salad raw. The taste of squid is relatively neutral, making it easy to combine a squid with a variety of ingredients. Depending on the processing method, as well as the other ingredients of the salad, vary the sauces and salad dressings.
Advice 2 : How to cook squid meat
Meat squid tasty and tender, however, the incorrect the process of cooking these seafood leads to disastrous results. Squid dishes should have high taste qualities.
You will need
- water - 2 liters;
- Bay leaf;
- cauliflower - 0,5 kg.;
- heavy cream - 1 tbsp
The taste and aroma of properly cooked calamari is reminiscent of lobster meat and finished product must not smell of fish. Use boiled squid for salads, soups, stewing and frying. Learn the simple secrets and tips.
When buying squid, pay attention to their appearance. Squid should be easy to separate from each other, even if they are frozen. Meat colour of fresh squid is white, not to be confused with the color of the film that covers the carcass, it can be from pinkish to purple.
Squid should be cleaned from the film. Drop the frozen carcasses in hot water, the skin will coagulate and the meat will recede itself. Remove the remains of the film under running water, remove the innards.
Cook squid meat in the simplest way – boil. Cook them no more than three minutes or all 30. Note, in the second case, the meat will become tender and soft, but you will lose useful quality.
In order to cook squid meat, dial in a pot about 2 liters of water, boil, salt, add the Bay leaf. Lower one defrosted, cleaned squid, give it a little boil, count to ten and then remove with a slotted spoon. Repeat with the remaining squidmi. The taste of the meat of squid will turn out incredibly tender and soft.
Pour the cooked squid in any sauce and eat as a main dish. Prepare the salad with squidmi, or rings, fry in deep fat. Try the soup of squid.
Take a small saucepan and put about 0.5 kg parsed into florets of cauliflower, add the chopped carrots and onions. Pour the vegetables with cold water so that it lightly covers them, add salt and cook on low heat for 30 minutes. Drain the broth into another bowl, chop the vegetables. In the resulting puree, add heavy cream and mix with the broth. Squid cut into thin rings, put in a pan with vegetable puree, boil. Serve the soup hot squid.
Of the squid can be cooked many different dishes. The seafood combined with almost any vegetables, nuts and even some fruit.
Advice 3 : How long to cook squid on the salad
Today there are more recipes of salads with these delicious and healthy seafood, like squid. The easiest way to prepare this dish you can use canned product, but more delicious salad turns out still fresh squid. However, before that, they must be well cut up and boil.
Some squid to use for salad
For a delicious salad it is better to use unwashed squid, as they are not exposed to preliminary thermal processing. Otherwise, the seafood will need to keep in boiling water for less time, otherwise their meat will become like rubber.
Choosing squid, you should pay attention to the color of their skin - it should have a pinkish-lilac hue and smooth texture. Cracked leather brown color indicates the repeated freezing of the product and not the first freshness.
How to cook squid salad
Before you start cooking, squid should be thawed at room temperature or in cold water, cut off their head. Then pour boiling water for 1 minute, remove and peel under hot water will curdle. Then from the carcass of the squid, you must remove all the innards and tight chord that passes along the back.
Deveined and rinsed under running water squid can be boiled for salad. To do this, boil water in a saucepan and season with a little salt it. Then put the carcass of the squid in the pan for no more than 10-15 minutes. Ready squid should be cool, cut into rings or cubes and add to salad.
It is very important not to overdo the squid in the water, otherwise they will become very stiff and reduced in size.
Recipe salad with squid
To make this easy and at the same time, a hearty salad you will need:
- 6 squid;
- 6 eggs;
- ½ Head Chinese cabbage;
- 300 g boiled-frozen shrimp;
- 2 fresh cucumber;
- 3 tablespoons of olive oil;
- 1 teaspoon of Dijon mustard;
2 tbsp lemon juice;
- salt to taste.
Instead of olive oil, lemon juice, mustard and honey you can use regular mayonnaise.
Squid defrost, cut off their head, clean from the skin and viscera as described above. Then rinse thoroughly under water and dip in boiling salted water for 10 seconds. After I get squid in the same water, put your cooked frozen shrimp, wait until they boil and then remove.
Boiled seafood cool to room temperature. Squid cut into rings, and clean the shrimp. Put all the ingredients in a bowl, add boiled and coarsely chopped hard-boiled eggs, shredded cucumber and shredded cabbage.
Prepare the salad dressing. To do this, mix in a separate container of olive oil, lemon juice, mustard and liquid honey. Pour the salad with calamari, cooked dressing, add salt to taste, stir and serve.