You will need
    • 400 grams of meat;
    • 4-5 PCs of potatoes;
    • fresh sorrel;
    • onion or green onion;
    • 1 carrot;
    • green bell pepper;
    • parsley;
    • Bay leaf;
    • salt;
    • black pepper.
Put a pot of water on the fire, put the meat and salt. A few minutes before the meat is cooked add the sliced potatoes. Alternatively, you can cook sorrel soup without meat, then it will be very lean, while adding other vegetables even more nutritious.
Fry carrots with onions, add them to the broth. In a sauté or directly in the soup to produce a flavor and a pleasant taste, you can squeeze the juice from the garlic or finely chop a couple of cloves and send them in the finished soup.
Simmer the soup over low heat until the potatoes are done. Don't forget to remove the white foam that formed during cooking.
Rinse the sorrel, remove the hard stalks and finely chop. Add in the soup sorrel, stir, cover pot and turn off the heat. Thus, the chopped sorrel will have time to become soft, but will not have much soft after boiling and lose vitamins.
Give your soupto steep for 10 minutes. You can add finely chopped herbs, spices (to taste). Sorrel soup, full of vitamins, ready. Bon appetit!