Just purchased raw unshelled nuts should be good to bake in the oven. To do this, spread the hazelnuts on a baking sheet and put in oven preheated to 180 - 200 degrees for 6-7 minutes.
The degree of readiness of peanuts is determined by the appearance of the characteristic nutty smell.
Leave the nuts before cleaning to cool for 20-25 minutes.
Proceed with peeling the nuts. Then, as they say, all good. For these purposes, you can safely use the right tools and accessories:
-the actual cracker;
-garlic press (hard laid inside, then the shell chokes carefully using the mechanism);
- a hammer (wrap the nuts in a towel, put on a thick cutting Board and gently hit until the complete splitting of the shell);
-door frame (walnut, again wrapped in a towel, is placed in the space between the door and door jamb, then the door closes before the advent of the crunch of the shell);
-teeth (who does not mind).