You will need
    • For the first recipe:
    • • Drumstick – 10pcs;
    • • Mayonnaise – 2.l;
    • • Lemon – 0,5 PCs;
    • • Mustard dining room – 1H.l;
    • • Basil
    • coriander – 1ch.l;
    • • Red sweet pepper – 1H.l;
    • • Salt – 1 tsp;
    • • Oil for roasting;
    • • Garlic – 2 cloves;
    • • Onion – 2 PCs.
    • For the second recipe:
    • • Drumstick – 10pcs;
    • • Puff puff dough – 1 pack;
    • • Mayonnaise – 100 g;
    • • Cheese varieties – 200 g;
    • • Salt
    • pepper – to taste;
    • • Garlic – 2-3 cloves;
    • • Vegetable oil – 2 tbsp;
    • • Eggs (for lubrication) – 2 PCs.
Recipe 1. Fried drumstick".• Shin wash, dry and put in a deep bowl. Liberally add salt, sprinkle with lemon juice. Add the Basil, coriander, mayonnaise, mustard, red pepper, squeeze the garlic and mix everything well. Tighten with cling film and let stand in a cool place for 2-3h.• In a pan heat the oil and place there the Shin. The sauce in which it was marinated, brush it on top. Fry until done, turning occasionally. From all sides of the Shin should form a Golden brown crust.• Bow clean, cut into half rings and place on top of grilled meat. Mix. Cover skillet, reduce heat and let it cook gently for a few minutes until cooked onions.• Ready Shin place on a platter, garnish with vegetables and herbs. Add a side dish.Shin turns out very tasty, juicy and extremely tender.
Recipe 2. Chicken drumstick in boots."• Defrost the dough in advance. Cut into strips of a width of 2-3 cm and roll them up so they become thinner, very thin not recommended.• The drumstick rinse well and dry. Add salt, pepper, RUB with garlic. Add mayonnaise and mix. Soak 30 minutes.• Cheese cut into small pieces and place 3-4 pieces under the skin of each piece of meat with different sides.• Wrap each drumstick with a test strip, like a bandage, starting with the feet.• On top of the dough thoroughly grease with egg.• In a deep pan or skillet pour oil, bring to a boil. Reduce heat and lay the drumstick in dough in boiling oil. Stir until a dense Golden brown. Then place all on a baking tray, pour over the fat in which they fried and put in a preheated 180 degree oven for 15-20 minutes.The dish goes well with fresh vegetables and the taste is juicy, just amazing.