You will need
    • butter 200 g;
    • flour 2 cups;
    • sugar 1 tsp;
    • water 1/2 Cup;
    • salt 1/4 tsp.;
    • sieve;
    • Skalka.
Instruction
1
In advance, remove the butter from the refrigerator and let it thaw at room temperature. The butter should be soft, to resemble the consistency of soft clay.
2
Sift the flour through a sieve onto the work surface. Cut the butter into small pieces and place it on the flour. With a knife chop the butter and the flour until then, until all the butter is covered with flour.
3
Stir salt and sugar in cold water until dissolved. The resulting solution was pour into the flour and butter and quickly knead the dough. The obtained dough cover with a damp towel and store in the refrigerator for at least 1 hour. If possible, you can leave the dough in the fridge overnight.
4
Remove the cooled dough from the fridge. On a work surface sprinkle some flour so the dough doesn't stick. With a rolling pin roll out the dough to a thickness of 1 cm, giving it the shape of a rectangle. Fold the dough 2 times and re-roll it to the initial size. Put the dough in the fridge for 10-15 minutes.
5
Remove the dough from the refrigerator. Again fold the dough 2 times and roll it to the initial size. This procedure can be repeated up to 6 times. When your dough is ready you can immediately begin to make pastries, but you can store in the freezer.