You will need
    • Recipe No. 1.
    • Ingredients:
    • 250g cottage cheese;
    • 1 egg;
    • 1 dessert spoon of semolina;
    • 1 tablespoon of sugar;
    • salt on the tip of a knife;
    • 50g chopped candied fruit;
    • 100g of sour cream;
    • vegetable oil for frying.
    • Recipe №2.
    • Ingredients:
    • 500g cottage cheese;
    • 2 eggs;
    • 3 tablespoons monkey;
    • 3 tablespoons of sugar;
    • 2/3 teaspoon of salt;
    • vegetable oil for frying;
    • flour;
    • sour cream.
    • Recipe No. 3.
    • Ingredients:
    • 400g cottage cheese;
    • 5 tablespoons of sugar;
    • 1 egg;
    • 4 tablespoons of semolina;
    • 0.5 teaspoon of baking powder;
    • spices to taste: cinnamon
    • the cardamom.
Recipe No. 1. Cheesecakes with candied fruit.
Curds, egg, semolina, flour mix well. In the dough, you can add candied fruit or decorate them ready cheesecakes. Form the dough into small balls, place them on a floured table and gently press on top, giving the cheese the desired shape.
Cheesecakes roll in flour and fry on both sides in vegetable oil until Golden brown. Serve with sour cream, jam, jelly.
Recipe №2. Classic cheesecakes with semolina.
Grain cheese thoroughly mash with a fork. Divide the cheese in 2 eggs and mix well. Add sugar and salt, stir, then pour 3 tablespoons of semolina. Replace the dough with your hands. It should be uniform and without lumps.
Separate small pieces of dough. To do this, you can scoop it with a spoon like ice cream balls. Roll the dough balls. Roll balls in flour to while cooking the pancakes don't stick to the fingers or a hot skillet. Then form balls from the pellet by gently pressing on them by hand. Fry the cakes in vegetable oil until Golden brown. Serve dessert with sour cream, honey or condensed milk.
Recipe №2. Cheese with spices.
Carefully wipe the cheese with sugar, fill it with egg and mix. Separately emptying into the semolina, the baking powder, mix and add to other ingredients. Sprinkle the cottage cheese with cinnamon and cardamom. Mix thoroughly the cottage cheese and knead the dough.
Form small balls from the dough and make cakes to cheesecakes. Fry the cakes in vegetable oil until Golden brown.