Advice 1: How to decorate a cake "Napoleon"

The process of preparation of cake "Napoleon" requires a lot of time and patience. And the dessert was a real work of art, you need to spend some time and decorate it. Below are the methods of making ready cake "Napoleon".
How to decorate a cake "Napoleon"
Classic "Napoleon" decorated with crumbs remaining after aligning the edges of the cake. Scatter them evenly on the top crust. If desired, they can be crushed to a fine powder.
If the crumbs from the uneven edges of the cake left a bit, you can sprinkle the top crust with powdered sugar and crumbs to lay out the outline of the cake. At desire it is possible to make decoration in the following way – you need to cut out the paper pattern, place it on the already dusted with powdered sugar, upper crust, and sprinkle the uncovered region of the cake with cocoa powder. The cake will turn out exquisite and unusual.
Cake "Napoleon" you can decorate with grated chocolate. It is recommended to use grated white chocolate. In addition, you can create drawings on the top layer of the cake with two types of chocolate, as described earlier.
Whipped cream can also be used as decoration of the cake. They are applied on the edge of a wavy line or squeeze out individual curls that look like meringue. If the cake will be served to the table in the form of a cut and on separate plates, on each slice of cake to squeeze a bit of whipped cream and decorate the top with icing.
The most avant-garde way to decorate a cake "Napoleon" – put on top of the cake dough fruit like raspberries with blueberries. There is not necessary to create a pattern, as long as the berries filled all the space on the cake. This way of decorating, of course, far from classic and isn't for everyone. So if you want to decorate the "Napoleon" berries, can be cut along four of the strawberries, place them in the center of the cake as if denoting sector, and the remaining space covered with crumbs of dough.

Advice 2: How to decorate a Napoleon

Tender and tasty cake "Napoleon" is known to all. Perhaps no man who has not tasted this dessert. Recipe dough and creams for the cake very much. However, there are characteristic features of the sweets: the use of layered dough and layering. The thinner the dough and the more, the tastier the cake. Cake decoration is a creative process. Specify multiple products that can be used for decorating of "Napoleon".
How to decorate a Napoleon
Baby. Classic "Napoleon" decorated with crumbs of cakes, which he cooked. To give a more appetizing appearance, crush one of the cakes into fine crumbs, and fry the crumbs in the oven until Golden brown. Sprinkle the cake crumbs from all sides.
Chocolate. It is better to use for decoration of dark chocolate - that you reach voynovo effect: first, dark chocolate is not so much melts, and second, the slight bitterness of dark chocolate will give a spicy touch. Put a chocolate bar in the freezer for 20-30 minutes, then grate the chocolate on a fine grater and sprinkle on cake.
Nuts. "Napoleon" you can decorate with nuts. You can use any nuts, even a mixture thereof. Lightly fry the kernels and grind in a blender until crumbs. Walnut crumbs sprinkle the cake with whole nuts adorn the top.
Powdered sugar. Icing sugar cake "Napoleon" decorate better in combination with the chips. Sprinkle the cake crumbs and then using a sieve, sprinkle the cake with powdered sugar. Using stencils, you can use icing sugar to decorate the cake with figures.
Cream. Whipped cream are the traditional decoration of the cake "Napoleon", but they are quite relevant if you used the cream in the cream.
Berries. If you have used the cream for "Napoleonand" berries, you can decorate the cake with them. And although this is very far from the classic dessert recipe, this ornament will look original and unusual, and berry flavor perfectly complement the traditional taste of "Napoleon".

Advice 3: How many calories are in the cake "Napoleon"

Cake "Napoleon" is one of the most high-calorie confectionery products. Puff pastry and delicate cream makes the dish unforgettable and melting in the mouth. However, many of those who are trying to stay fit, avoid "Napoleon", because I know how many calories.
How many calories are in the cake "Napoleon"
This cake can be ready to buy and cook your own at home. If in the first case, the approximate caloric content of each serving will have to figure out the ingredients listed on the packaging, and in the second you can choose the recipe. The nutritional value of this delicacy is the caloric test and cream.
To make a cake "Napoleon" low calorie will not work at all desire - at least, it will be a completely different dish.

The dough for "Napoleon"

Average servings of cake "Napoleon" contains at least 500 Calories. This number can be compared with 100 grams of pretty fat sour cream or 200-250 grams of sausage. How can you change the energy of this gorgeous dessert?

First, in the preparation of puff pastry can be limited by water, not using milk and cream. With proper preparation and in this case the seams will be pretty delicate and slim, with butter or margarine within the recipe. The fundamental difference between using butter and margarine, according to some experienced cooks, no. It is only necessary to note that both of these ingredient approximately equal to its calorific value, and ghee is superior to them both in terms of calories.

How can you reduce the calorie content of the famous cake

More attention requires the preparation of cream for the cake - it's hidden in here is quite a lot of opportunities to make Napoleon a little less caloric. For example, to reduce the amount of sugar - instead of 2-3 cups, as recommended in some recipes, take 1-1,5. How many amount you can sacrifice without sacrificing the taste and appearance of the cake, you can only determine by experiment, because the consistency of the cream depends not only on the amount of sugar, but also on the proper preparation process, the desired cream fat or butter, as well as a number of other factors.
The special charm of this cake is in its allure - despite the fact that it is extremely high in calories, try a piece many want, and even those who usually tries to abandon the sweet, not to spoil the shape.

Some Housewives are experimenting quite successfully, achieving good results, also reducing the amount of butter in the dough and in the cream or using low-fat sour cream. How many ingredients can be replaced in a classic recipe to keep the appearance and the taste of an exquisite cake can be determined empirically.

Also quite famous recipe of "cheese" cake, when cream "Napoleon" is added low-fat cottage cheese, pre-shredded in a blender. This dish is suitable for those who are very sensitive to the amount of calories and for children.

In extreme cases, instead of a handwritten cream, you can use ready-made whipped cream, which is now widely represented on the shelves. The number of calories in similar products indicate on the packaging that allows you to make the right choice. Not to mention that in this case, of course, the cake will be rather something like a "Napoleon" very far from its true taste and appearance.
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