You will need
    • For the first recipe:
    • • Fillet of red fish – 1 kg;
    • • Cream 20% - 1 PT;
    • • Canned mushrooms (sliced) – 1 can (800g);
    • • Sour cream 20% - 1 PT;
    • • Lemon – 1 piece;
    • • Basil – 1 tbsp. l;
    • • Onions – 2 PCs;
    • • Cheese varieties – 300 g;
    • • Vegetable oil – 1 tbsp;
    • • Butter – 50 g;
    • • Salt
    • pepper – to taste.
    • For the second recipe ( for 6 servings):
    • • Steaks of red fish (with a width of 1 to 1.5 cm) – 6 PCs;
    • • Tomatoes (large) – 2 PCs;
    • • Onion – 1 PC;
    • • Lemon – 1 piece;
    • • Basil – 2 tbsp. l;
    • • Mayonnaise – 150 g;
    • • Sunflower oil – 100 ml;
    • • Milk – 120 ml;
    • • Salt
    • pepper - to taste;
    • • Food foil for baking.
Instruction
1
Recipe 1. "Fish for your favorite".
• Onion peel, wash and cut into half rings.

• Mushrooms dry on a napkin.

• Fry mushrooms with onions in vegetable oil. When the onions become Golden, add the butter, mix well. Cook for 5 minutes.

• Pour mushrooms and sour cream, stir, keep on fire for 15 minutes.

• Fish fillet with salt, pepper, sprinkle of fresh lemon juice. Sprinkle Basil and leave to stand for 5 minutes.

• On a baking tray lay a paper for baking, grease it slightly with oil. Put tightly to each other the layers of fish.

• Fill it with cream and put in a preheated 150 degree oven for 15 minutes. Make sure that the fish is not burnt, but just changed the color and became a pale pink.

• On top of the fish place the mushroom mass and evenly it spread.

• Grate cheese on a large grater and sprinkle liberally over the dish.

• Place in the oven for 15-20 minutes. As soon as you see that the cheese melted and browned, the dish is ready.

• Serve baked fish turns out very juicy and unique taste, with mashed potatoes and any vegetables, e.g. French beans.
2
Recipe 2. "The fish boats".
• Stacks wash, dry. Add salt, pepper, sprinkle with lemon juice and sprinkle with Basil.

• Each piece is a little fry in a pan until Golden brown.

• Tomatoes and onions cut into rings.

• Foil shape of the boat. The edges make so large that they could hold tightly.

• In each boat put on the steak. Pour the juice that remains after frying.

• Pour 20 ml of milk. Put on 2 rings of tomato, ring of onion and 1 tbsp mayonnaise.

• Gently tap the edges of the foil so that the fish was closed.

• Place the "boats" on a baking sheet. Put in a preheated 180 degree oven for 15-20 minutes.
Bon appetit!