You will need
- milk - 3 St;
- sugar - 0.5 St;
- eggs - 2 PCs;
- butter - 50-100 g;
- flour - 2 tbsp
Instruction
1
For "Napoleon" there is a special cream custard that permeates cakes, soft and not cloying on the palate. To prepare it, it is necessary to heat 3 cups of milk. Do not wait until the milk boils (that is, when it is warm), pour about 1 Cup into a separate bowl, dissolve it in 0.5 cups of sugar, add 2 tbsp flour and 2 eggs, mix well. So the sugar will melt faster, the flour does not form lumps, and the eggs don't curdle. The resulting mass must be carefully and slowly pour in the boiling milk. Lower the heat to low and stirring continuously. Gradually the cream will begin to thicken.
2
Understand that the cream has reached desired consistency, stirring constantly. In the final version it should be similar to liquid sour cream. Once the cream has become thick, remove it from the stove, cool and add 50-100 grams of butter, then stir.
3
To obtain a more airy texture can I take 150 grams of butter and whipping cream in a blender or with a mixer. To make the cake look neat and beautiful should be covered with cream sides and sprinkle them with crumbs from the crushed cake, nuts.
Note
Milk you can substitute ghee, but butter - margarine.
During cooking cream "Napoleon" it is important to stir constantly to avoid lumps.
If this could not be avoided, you can whip the cream in a blender.
During cooking cream "Napoleon" it is important to stir constantly to avoid lumps.
If this could not be avoided, you can whip the cream in a blender.
Useful advice
Cream start cooking when the oven is the last cake. Cooking it is better in the enameled ware (in a saucepan or dipper).
To enhance the taste of the cream will help the cocoa powder added to the cooking process, as well as any other natural flavors (berries, fruit juice, chocolate).
The remnants of the cream can be stored in the refrigerator in a sealed container for 3 days.
To enhance the taste of the cream will help the cocoa powder added to the cooking process, as well as any other natural flavors (berries, fruit juice, chocolate).
The remnants of the cream can be stored in the refrigerator in a sealed container for 3 days.