You will need
- For the first recipe.
- For the dough:
- flour - 4 St;
- sour cream - 12 tablespoons;
- sugar - 1 tbsp;
- egg - 1 PC;
- margarine - 125 g;
- salt - 0.5 tsp;
- soda - 0.5 tsp.
- for the filling:
- meat or chicken breast - 350 g;
- onions - 2 PCs;
- carrots - 1 piece;
- ground pepper - 0.5 tsp.
- For the second recipe.
- puff pastry - 2 pack;
- minced meat (pork
- beef) - 500g;
- onion (large) - 3 PCs;
- chicken egg - 2 PCs;
- garlic - 1 clove;
- seasoning for meat - 1 tbsp. l;
- salt
- pepper - to taste.
Instruction
1
Recipe 1.
Soften the margarine.
Whisk the egg.
Sift the flour.
In sour cream add the sugar, salt, softened margarine, beaten egg. Mix well.
After mixing stir in sifted flour and soda.
Knead the dough.For the filling:
Finely chop the meat and fry in a pan until Golden brown.
Wash, peel and grate the carrots.
Peel and dice the onion.
Fry in a pan the vegetables and mix with meat.
Salt and pepper the filling.Divide the dough into 18 balls. Roll balls and place on each filling.
Form a triangular samosa.
On top of each brush with egg.
Put everything on a baking sheet and place in a preheated 200 degree oven.
Bake at this temperature for 20 minutes.
Samsa it is better to eat freshly cooked, it is delicious and juicy.
Soften the margarine.
Whisk the egg.
Sift the flour.
In sour cream add the sugar, salt, softened margarine, beaten egg. Mix well.
After mixing stir in sifted flour and soda.
Knead the dough.For the filling:
Finely chop the meat and fry in a pan until Golden brown.
Wash, peel and grate the carrots.
Peel and dice the onion.
Fry in a pan the vegetables and mix with meat.
Salt and pepper the filling.Divide the dough into 18 balls. Roll balls and place on each filling.
Form a triangular samosa.
On top of each brush with egg.
Put everything on a baking sheet and place in a preheated 200 degree oven.
Bake at this temperature for 20 minutes.
Samsa it is better to eat freshly cooked, it is delicious and juicy.
2
Recipe 2.
Put the dough out to thaw.
While the dough is defrosting get cooking the filling.
Put the mince in a deep bowl. In it, add chopped in a blender or garlic press garlic, scrolled through a meat grinder onion (onion can also be put in blender). Beat the eggs, add salt, pepper and mix thoroughly.
Thawed layer of dough cut into 4 pieces and flatten slightly.
Take one square of dough, brush with egg on the inside. In the middle put the stuffing in the shape of a triangle.
Wrap the dough envelope. First, in line two of the edges. The lower part of the test wrap at the top. The edges fold inwards.
On the tray lay a paper for baking. She put the samosa.
Put in the oven for 35-45 minutes at 180 degrees.
15 minutes before readiness over each samsin egg and again put in the oven until tender.
Samsa turns out very tender and juicy.
Bon appetit.
Put the dough out to thaw.
While the dough is defrosting get cooking the filling.
Put the mince in a deep bowl. In it, add chopped in a blender or garlic press garlic, scrolled through a meat grinder onion (onion can also be put in blender). Beat the eggs, add salt, pepper and mix thoroughly.
Thawed layer of dough cut into 4 pieces and flatten slightly.
Take one square of dough, brush with egg on the inside. In the middle put the stuffing in the shape of a triangle.
Wrap the dough envelope. First, in line two of the edges. The lower part of the test wrap at the top. The edges fold inwards.
On the tray lay a paper for baking. She put the samosa.
Put in the oven for 35-45 minutes at 180 degrees.
15 minutes before readiness over each samsin egg and again put in the oven until tender.
Samsa turns out very tender and juicy.
Bon appetit.
Note
The more onions you add to the samosa, so it will be tastier. But do not overdo it.
Useful advice
Before you spread the filling on the dough, oil the surface of the scones with the egg, and then put the filling and form a samosa. So it will be even juicier.
