You will need
- 135 ml of water,
- 1 tsp vegetable oil
- 1/2 tsp salt,
- 2 tbsp sugar
- 1 tbsp honey or molasses
- 325 g rye flour,
- 75 g of wheat flour (preferably class II),
- 1 tbsp gluten
- 1 tsp dry yeast
- 1.5 tbsp dry yeast,
- 3 tbsp of malt,
- 75 g of rye flour,
- 1.5 tsp. ground coriander,
- Cup of boiling water.
The first thing you need to prepare welding. To do this, pour into the prepared bowl 75 grams of rye flour, 3 tablespoons of malt and 1.5 teaspoons of ground coriander. Stir and pour a glass of boiling water.
Cover the bowl with a clean cloth or towel and leave in a warm place for two hours for saccharification. The process will go better if a bowl placed in a warm oven or in another bowl with hot water, the desired temperature is 65 degrees.
Cooked the tea cool slightly, so it is not dead yeast and fold in the bread machine container. Then add all the remaining ingredients in this order: 135 ml of water, one teaspoon vegetable oil, 1/2 tsp salt, 2 tbsp sugar, 1 tbsp molasses (mixed with a small amount of water), 325 g rye wholemeal flour 75 g wheat flour (preferably class II), 1 tbsp gluten 1.5 tbsp dry yeast, 1 tsp of dry yeast.
After that, select the program on the bread maker for kneading dough. During kneading the help of a wooden spatula to mix rye dough.
After the dough is mixed, flatten it with wet hands and sprinkle with whole coriander seeds. Leave to ferment in the bread machine for three hours.
Select the mode "Baking" for an hour and 10 minutes. You get amazingly delicious and mouth-watering bread, its aroma will collect all households at the same table.
During kneading and wish good health to all those who will eat this bread. If you decide to bake bread in the oven, knead the dough and let it rise. Then form a loaf and place on a baking sheet, let rise again. Bake in the oven at a temperature of 170 degrees for 45-50 minutes.