You will need
    • 1 rabbit
    • 400 grams of sour cream
    • vegetable oil
    • 2 tablespoons butter
    • 2 tablespoons with slide flour
    • 2 bulbs
    • 1 carrot
    • 2-3 Bay leaves
    • black pepper
    • garlic
    • salt
    • vinegar
    • yogurt
    • lemon
    • olive oil
Instruction
1
Soak rabbit in cold water with a small amount of vinegar for 2-3 hours. Then dry the rabbit and chop the carcass into portions. Coat the pieces of rabbit with salt and pepper, make incisions and insert them in the slices of garlic. You can optionally coat the pieces of rabbit yogurt or mix olive oil with lemon juice. Allow the meat to soak for 1.5-2 hours (rabbit can even leave in the marinade overnight).
2
Lay the pieces of rabbit in a hot frying pan with oil and fry each piece until Golden brown. Rabbit in cream sauce will be particularly tasty if it is not fried in vegetable oil, and the fat removed from the carcass.
3
Chop onion half rings, grate the carrot. Sauté onions and carrots to the oil remaining after roasting the rabbit.
4
Take a roaster or pan with a thick bottom. Put the pieces of rabbit on top of the meat put the fried carrots and onions.
5
Now fill the Bunny with cream, diluted in 0,5-0,7 litres of warm water. And leave the pot to stew on low heat for 30-40 minutes. Rabbit stewed in sour cream will be tastier and more tender if is diluted in water sour cream to make a special sauce.
The sauce is prepared as follows: melt in the pan butter and add the flour. Reduce heat to low and start adding in the flour with the butter a little hot water, until the sauce acquires the consistency of the batter. Usually takes 2 cups of water. Then put into the sauce the sour cream, salt, pepper and add the pressed garlic. Pour the sauce over the rabbit pieces and simmer for 30-40 minutes.
6
Add the rabbit with sour cream Bay leaf and simmer for another 15-20 minutes. Depending on the softness of the meat cooking rabbit with sour cream takes about 45-60 minutes. During this time, usually any rabbit with sour cream time to protushitsya and become soft. The readiness of meat, you can check with a fork if the pieces of rabbit are easily pierced, the dish is ready.