You will need
    • Coffee
    • Sugar
    • Milk
The easiest way of making coffee – make it at home kofevarki. For the coffee maker with the filter in any case you cannot use fine-ground coffee, as when wet it gets wet and will not allow liquid to penetrate the filter.
Observe the proportion: a glass of water 2-3 tablespoons of coffee. You can use special capsules with coffee. The machine will do everything himself.
The most common way of cooking cook coffee in the Turk. Pour in Turku 2-3 tablespoons fine-ground coffee and pour 150 ml of cold water. Put on a slow fire and bring to a boil stirring constantly. In order for coffee was more flavorful, remove it from heat for a few seconds before the drink boils.
One of the most popular drinks - Coffee-turets – cooked in a cezve with sugar or without it. First boiling water boil water in, poured coffee in established proportions and give the skin 2-3 times to rise. If a cap of foam remains thick coffee cooked properly. It is important to remember that the real Turkish coffee is not on fire and in the hot sand, but now this requirement has almost been forgotten.
Method suitable for real gourmets - prepare coffee in the coffee pot, thermos or just the glass. Rinse the bowl with boiling water. Pour coffee and pour hot water with temperature 90 degrees (not boiling water!). The proportions described above. Close the bowl with a lid or saucer and wait until, until the grounds to settle. As soon as it will appear at the bottom of the dish – coffee can be served.