You will need
    • 500 g fresh or frozen green beans
    • 400-500 grams of mushrooms
    • 2-3 cloves of garlic
    • 1-2 tablespoons vegetable (preferably olive) oil
    • lemon juice
    • salt
    • balsamic vinegar (optional).
Instruction
1
Wash the mushrooms, dry them with a napkin or paper towel. Slice fairly coarsely.
2
Wash fresh green beans, trim the ends. If the pods are too long, cut them in half. Pour a little vegetable oil on a hot pan – just a little bit, put the prepared fresh green beans. If you use frozen beans, then in any case, do not defrost it and wash, put it immediately on the hot pan.
3
To the beans add the chopped mushrooms and cook it all on low heat until mushrooms and beans are browned. Then don't miss a very important point – not Iriarte beans, make sure that it does not become hard. The finished beans should be slightly soft but remain crunchy. Mushrooms deep fry.
4
Miss 2-3 cloves of garlic through the frog or RUB on a small grater, add to hot fasolino-mushroom mixture. Squeeze a few tablespoons of lemon or add balsamic vinegar. Mix everything carefully. Serve the salad definitely hot.