How to braise meat in a frying pan

Braising is a method of cooking in which the contents are cooked in a sauce or broth with spices at a sufficiently low temperature. This process usually takes from thirty minutes to a half hour. For this kind of meat preparation it is advisable to use hip, shoulder or neck. During the stewing meat in a pan the main thing - to close it with a lid. Need to cook at very low temperature, then the meat will be juicy and delicious.

How to braise meat in a frying pan
How to stew beef
As a stew meat
How to cook meat, stewed with vegetables

You will need

pork - 800 g
milk - 200 ml
flour - 1tbsp.l.,
soy sauce - 1tbsp.l.,
onion - 1 large onion,
vegetable oil,
pepper, salt,

Instruction

Take a piece of meat, cut it into small pieces.

Roll meat in flour mixed with various spices (you can use a special meat, but you can add spices).

Then pour into the pan of oil and after it heats up, fry the meat until Golden brown. Don't forget to add salt.

Slice the onion and sauté it until Golden brown.

While meat and onions are obzhivatjsya, prepare the sauce. The sauce can be done with the use of milk. Pour 200 ml of milk, add spices, salt, soy sauce for flavor.

Then when the meat is browned, pour in the pan the white sauce, put fried onions and simmer for hours on low heat with the lid closed.

Note

It should simmer with a tight lid, as when you exit steam the meat from the pan will netocny and solid.

Useful advice

So the meat was evenly roasted, you need to cut it into equal pieces. Avoid boiling, the meat should stew, otherwise it will be tough. The readiness of meat can be checked with a fork, it should easily pierce it.

Is the advice useful?