You will need
- salt;
- parsley;
- celery.
Instruction
1
First, you need to defrost the fillets of squid.
2
To thaw: place fillets in warm water for a few minutes or leave to melt in the air.
3
Remove the innards if they are.
4
Put fillet squid in hot water for five minutes, then remove the tape.
5
Rinse fillet with cold water.
6
Pour water into the pan, season with salt, add the parsley, celery, fillet of squid.
7
Put to cook on a weak fire. Simmer for five minutes.
8
The meat of the squid cool, and cut into strips.
9
Cooked fillets can be added to a salad or serve with roasted or boiled potatoes.
Note
If the meat during cooking are white, so that it is ready.
Useful advice
Be sure to remove before cooking squid fillet skin.
Most importantly - do not overcook the fillet, or the meat will be rubbery.
Most importantly - do not overcook the fillet, or the meat will be rubbery.
