You will need
    • salt;
    • parsley;
    • celery.
Instruction
1
First, you need to defrost the fillets of squid.
2
To thaw: place fillets in warm water for a few minutes or leave to melt in the air.
3
Remove the innards if they are.
4
Put fillet squid in hot water for five minutes, then remove the tape.
5
Rinse fillet with cold water.
6
Pour water into the pan, season with salt, add the parsley, celery, fillet of squid.
7
Put to cook on a weak fire. Simmer for five minutes.
8
The meat of the squid cool, and cut into strips.
9
Cooked fillets can be added to a salad or serve with roasted or boiled potatoes.