It is preferable to use a sea fish, but freshwater fish.
The original method, which is used to cook heh of fish, very labor intensive. But there are recipes that are greatly simplified, the taste of food to be cooked is not reflected.
To cook heh of fish, you need to have loin 500 grams. It could be carp, tuna, and catfish.
For this dish you need
- one tablespoon of vinegar
- two carrots
- four onions
- sweet pepper
- salt, sugar
- coriander, spices
- two cloves of garlic
From all this it's easy to cook heh of fish.
The dish is prepared.
- First you need to rinse fish fillet.
- Cut it into long stripes with a width of one centimeter.
- Then the fish should be placed in vinegar, let it stand there for thirty minutes.
- Carrots cut into long strips and lightly fry in vegetable oil, do not forget to add salt.
- Fish fillet top is covered with carrots.
- For carrots you need to lay out the onion, previously cut into his half-rings.
- Add the vinegar, spices, sugar, a little salt and mix well. Also add the garlic, finely chopped, coriander leaves and again mix well.
- The dish should be put in the fridge for a day, then it will be ready.
Here is another recipe. For it will need:
- live carp
- vinegar essence
- sugar, salt, red and black pepper
- coriander, onion
- soy sauce, vegetable oil
- garlic, sesame oil
- carrots, coriander
In order to cook heh of carp, you will need very fresh fish.
You need to make a fillet and cut into strips. Then put the fish in a container and pour the vinegar, add the above ingredients, except garlic and onions.
Then all mix, add the fried onions and again mix well. Then you need to add to the fish the garlic, finely chopped, sesame oil. Let the dish stand up hour at room temperature.
Then the grated carrots to put on the fish and add the fresh cucumber cut into strips. Mix everything and refrigerate for an hour.
Advice 2 : How to cook heh of carp
Preparing fish for carp heh
For the preparation of ha of carp will need the following ingredients: 1 fresh carp, onions large onion, large carrots, fresh coriander, ground red pepper, ground black pepper, a Cup of soy sauce, 100 g of vinegar 70%, 2-3 tablespoons of vegetable oil.
First of all, you need to clean the fish. Cutting the belly of a carp, remove the insides, cut off the fins and head. Scales easily removed with a knife. Dividing the carcass into 2 halves on the ridge line, remove spinal bone, ribs and small forks. Prepared filets cut into small pieces.
Recipe ha of carp
Preferably, carrots grate on a coarse grater. Chop onion thin half-rings. Vegetables are sauteed in a small amount of vegetable oil in a well heated pan. The willingness of onions and carrots is determined by the Golden hue of the vegetables.
Separately prepare the marinade. 800 ml of cool water diluted with 4 tablespoons of vinegar. Pour the marinade the fish and leave for a couple of hours. Then, the acetate solution is poured through a colander.
We must act very carefully. Vinegar essence makes the fish incredibly fragile. Careless handling can spoil the look of the dish. Make sure that the fish is marinated fully, it is possible to change the color throughout the thickness of the pieces. The marinated fish acquires a very light shade.
Fresh raw fish – quite a dangerous product. In case of doubt, as a fish, marinate it preferably at least a day. In Russia often prepared heh, after subjecting the fish to steam treatment in a matter of minutes.
In a deep container layers stacked pieces of fish. Each layer pour salt, ground pepper, chopped cilantro, spices. Select spices to taste. Importantly, use ground spices, otherwise, their pieces will stand out from the General range of tastes. Between the layers spread the cooled onions and carrots.
Prepared foods pour soy sauce should completely cover all ingredients. From top to pour a little vegetable oil. Capacity put into the fridge for a few hours. Better cook heh of fish in the evening. In this case, lunch will be serve original Korean dish. Often Hye of fish served as an appetizer, which is perfectly stimulates the appetite.