You will need
    • 500 gr. beef;
    • 300 gr. lamb;
    • 200 gr. pork;
    • 100 gr. lard;
    • 100 gr. milk;
    • 2 bulbs;
    • 2 cloves of garlic;
    • black pepper;
    • salt.
Instruction
1
Rinse meat with cold water and Pat dry with paper towel.
2
Cut meat and fat into small pieces.
3
Scroll through the meat grinder alternating between pork, beef and lamb.
4
Onion peel and cut into 4 pieces and also scroll through a meat grinder.
5
Garlic peel and pass through a masher.
6
Add the onion and garlic ready to mince.
7
Salt and pepper the meat.
8
Mix thoroughly minced meat, gradually adding the milk.
9
Prepared stuffing and cover with a tea towel before use, let stand 15 minutes.