You will need
- 500 gr. beef;
- 300 gr. lamb;
- 200 gr. pork;
- 100 gr. lard;
- 100 gr. milk;
- 2 bulbs;
- 2 cloves of garlic;
- black pepper;
Rinse meat with cold water and Pat dry with paper towel.
Cut meat and fat into small pieces.
Scroll through the meat grinder alternating between pork, beef and lamb.
Onion peel and cut into 4 pieces and also scroll through a meat grinder.
Garlic peel and pass through a masher.
Add the onion and garlic ready to mince.
Salt and pepper the meat.
Mix thoroughly minced meat, gradually adding the milk.
Prepared stuffing and cover with a tea towel before use, let stand 15 minutes.
For the formation of the ravioli stuffing is better to scoop a little spoon.