You will need
    • Sea buckthorn,
    • unrefined sunflower oil,
    • juicer,
    • thermos,
    • a container made of dark glass.
Freshly harvested sea buckthorn separate from branches and leaves. Rinse thoroughly under running water, drain in a colander and drain well.
Press the juice of sea buckthorn berries through the juicer. It is possible to cook jam, it helps boost immunity.
The remaining peel along with seeds, leave to dry.
The dried cake chop in a blender (seeds must be ground) and put it in a thermos. Pour unrefined sunflower or olive oilm, heated to a temperature of 60 degrees in a ratio of 1:1.
Leave in a dark and cool place for three days. Finished the oil drain in a container made of dark glass and store in the refrigerator. The shelf life of sea buckthorn oil is 2 years.