Advice 1: How to calculate a Banquet

If you are preparing an event with a large number of guests, it is better to plan all the charges and in advance. To correctly calculate the Banquet, you need to consider many factors.
How to calculate a Banquet
First - rent. If you plan to hold the event in the restaurant, this item can be, most likely, to lower. There is a room hire is already included in the cost of meals which you order for your Banquet. But if you want to rent a boat, a hall in a hotel or a tent in the Park, it is better to lay in an estimate of the additional amount.
Second - the service. Usually it is 10 % of the total bill for a Banquet. Tip you can leave at your discretion.
Third - the cost of food and drinks. Here you can save, agreeing to bring your own alcohol. Usually restaurant drinks quite expensive budget item. And buying them in the store, you will significantly reduce the cost of the Banquet. Very often administrators are restaurants you go to these concessions, if you order a Banquet for a certain amount from a half-two thousand rubles per person. You can also agree that you alone will order a cake for the Banquet.
When the choice of dishes is not necessary to order for each guest by serving salad, hot fish and meat. Agree that all will be on the shared dishes, and everyone can take what he wants. Order your fish and meat and vegetables. Let on the table a variety. If you have planned, for example, 50 people, to distribute food as follows: Fish - 15 servings;
- Meat 25 servings;
- Vegetables - 10 servings.Believe me, enough for everyone and even remain. When you order, consider who among the guests - men or women. If women - the amount of fish and vegetables can be increased by reducing the meat dishes.
A separate article - the design of the room. Here, depending on your fancy, you can spend from 5000 rubles and up to infinity.
Think about whether you need the host of the event or you will cost on their own. The choice Toastmasters take responsibility, ask around friends, maybe someone can recommend a good host.
Think in advance about the delivery of guests to the celebration. Lay a certain amount on a rental bus. If guests arrive in their cars, make sure that next to the restaurant had enough space for Parking.
Going to an event, bring a sufficient amount of money. Tools you will need if you will break the dishes, if you suddenly don't have enough food or have to buy alcohol.
To organize an event for a large number of guests - not an easy task, but whatever happens, don't worry. It's okay if something didn't go exactly as you planned. The main thing - to create a holiday atmosphere, it will be remembered who came to the event people.

Advice 2 : How to calculate the number of products

The problem of how to calculate the number of productsrequired for cooking, many Housewives concerned with trying to rationalize spending the family budget. In order not to leave a large part of the income in productsth store, you need to follow certain rules.
How to calculate the number of products
You will need
  • Menu for next week.
  • - a list of products.
Before you calculate the groceries for the week, make a rough menu for each day. In this case, it will become clear what products and in what quantity need to purchase. To purchased products missing in the fridge, they need to count based on the number of family members, their food habits and taste priorities. For example, if Breakfast is taken to start with yogurt, then a couple for a week they will need 14 pieces.
Calculation products for the whole family for a week is on the same principle. Per day for one person requires about 150-200 grams of meat or fish, the same amount of cereals, 500 grams of vegetables and fruit, 15 grams of butter and vegetable oils dairy products. Sweets are calculated taking into account the fact that over 50 grams of chocolates per day is unhealthy.
After cooking menu, make a complete list needed for cooking daily meals products. Go to the store together with the guide to action and clearly follow it, not trying to go on about the temptation to put in the basket is not listed in the list of products. Products are purchased once a week, then shop frequented only in order to purchase fresh bread and dairy products.
To go to the store is needed after a hearty lunch or another meal. In this state, you react to the delicious smells of departments and stick to the list much easier. Most of the products in supermarket are purchased under the influence of momentary mood, without many of them it is possible to do. The exception is the so-called "spontaneous products allows you to save a substantial part of the budget. After the first week of such farming will become clear how to calculate the number of products needed for the family.
Is the advice useful?