You will need
- - tile chocolate, chocolate without filler; - nuts or marzipan; - the form of silicone or polycarbonate; - confectionery thermometer.
To make chocolate candy at home, heated in a water bath 2/3 of the chocolate to 50 degrees Celsius. Gradually beat in the melted chocolate the remaining portion to lower its temperature to 30 degrees. From special temperature mode affects the appearance of the finished candy.
Fill the shape with melted chocolate approximately one-third and cooled. Then spread the filling and cover with chocolate, place in the fridge for 20 minutes.
1. It is important that molds for chocolates was clean and dry, as when wet, the chocolate kristallizuetsya. 2. During the manufacture of homemade chocolates from chocolate the ambient temperature should not exceed +20 degrees Celsius.
If desired, the finished candies can be decorated, causing the figure on top of the melted chocolate in a contrasting color. As a filling for homemade chocolates you can also use the nougat, dried fruits, jams, and even fresh fruit and berries. For example, can be filled with candy cherries or chocolate dipped fresh strawberries. Only shelf life of these chocolates will not last long.