You will need
  • - tile chocolate, chocolate without filler; - nuts or marzipan; - the form of silicone or polycarbonate; - confectionery thermometer.
To make chocolate candy at home, heated in a water bath 2/3 of the chocolate to 50 degrees Celsius. Gradually beat in the melted chocolate the remaining portion to lower its temperature to 30 degrees. From special temperature mode affects the appearance of the finished candy.
Fill the shape with melted chocolate approximately one-third and cooled. Then spread the filling and cover with chocolate, place in the fridge for 20 minutes.