You will need
  • Grill for frying on coals, package coal, fresh carcasses squid - 1 kg, vinegar 9% - 100 ml garlic - 4 cloves vegetable oil - 2 tablespoons tomato paste or ketchup - 4 tablespoons, coriander - 2 teaspoons, dry mixture of bell peppers - 2 teaspoon, black pepper - 0.5 teaspoon, sugar - 2 teaspoon, salt, lemon - 1 piece, a few sprigs of dill and parsley
Squid rinse in running water, clean, dry. To prepare the marinade, for which the vinegar is to add 300 milliliters of water and then pour all of the ingredients, namely tomato paste, a mixture of bell peppers, black pepper, sugar, a pinch of salt, chopped garlic. All mix well.
Put prepared squid in the marinade and with the squid all mix well and remove to cold. Squid should marinate at least 2 hours. And best of all on the eve of the picnic to prepare squid and leave to marinade overnight in the refrigerator.
Ignite the coals, the heat from the coals should be strong. The grill grease with vegetable oil and put it in a pickled squid. The roasting process is 5 - 10 minutes, during this time, bars with squid to crank 2-3 times to carcass evenly browned on all sides. Readiness is determined when the carcass squid will become yellow-brownish tint.
Serve with lemon wedges and greens.