You will need
    • 2 eggs;
    • 250 g strawberries (fresh or frozen);
    • 30 g of powdered sugar;
    • 250 g mascarpone;
    • a bit of vanilla sugar.
Clean fresh strawberries from the stems, wash and dry. Cut the berries in half and chop with a blender or RUB them through a sieve. If you use frozen berries, they must be pre-thawed.
Carefully break the eggs, separate the whites from the yolks. The yolks will not need, you can use them for other meals. Whip the egg whites with the sugar with a whisk or mixer on low speed until the formation of fluffy foam.
Put the mascarpone in a bowl. Put the protein mass in cheese and mix gently.
Add strawberry puree, a little vanilla and again mix. All, cream of mascarpone with strawberries is ready. If it is too thick, it can be diluted with a little 33% cream. The cream can be used for making cake or cakes.
To cook a delicious and original dessert, put the finished cream in the freezer for half an hour. Then put in bowl a layer of sliced fresh strawberries, then a layer of frozen mascarpone cream, then another layer of strawberries and a layer of cream. Before serving, decorate the dessert with berries of strawberry or mint leaves.
Analogue mascarpone cheese for the cream can be cooked at home. Heat one litre or quart of cream fat content of not less than 20% on a slow heat to 80oC, add three tablespoons of lemon juice or diluted citric acid. Stir and keep on low heat ten minutes, stirring from time to time.
Take a piece of clean gauze, roll it in five or six layers, put in a colander and drain the heated cream. Leave them overnight to uzivatele. The next day, the product can be used.