You will need
    • 2 eggs;
    • 250 g strawberries (fresh or frozen);
    • 30 g of powdered sugar;
    • 250 g mascarpone;
    • a bit of vanilla sugar.
Instruction
1
Clean fresh strawberries from the stems, wash and dry. Cut the berries in half and chop with a blender or RUB them through a sieve. If you use frozen berries, they must be pre-thawed.
2
Carefully break the eggs, separate the whites from the yolks. The yolks will not need, you can use them for other meals. Whip the egg whites with the sugar with a whisk or mixer on low speed until the formation of fluffy foam.
3
Put the mascarpone in a bowl. Put the protein mass in cheese and mix gently.
4
Add strawberry puree, a little vanilla and again mix. All, cream of mascarpone with strawberries is ready. If it is too thick, it can be diluted with a little 33% cream. The cream can be used for making cake or cakes.
5
To cook a delicious and original dessert, put the finished cream in the freezer for half an hour. Then put in bowl a layer of sliced fresh strawberries, then a layer of frozen mascarpone cream, then another layer of strawberries and a layer of cream. Before serving, decorate the dessert with berries of strawberry or mint leaves.
6
Analogue mascarpone cheese for the cream can be cooked at home. Heat one litre or quart of cream fat content of not less than 20% on a slow heat to 80oC, add three tablespoons of lemon juice or diluted citric acid. Stir and keep on low heat ten minutes, stirring from time to time.
7
Take a piece of clean gauze, roll it in five or six layers, put in a colander and drain the heated cream. Leave them overnight to uzivatele. The next day, the product can be used.