You will need
    • fillet of any fish;
    • a little flour;
    • carrots 3 pieces;
    • onion 3 PCs;
    • tomato paste 50 g;
    • refined vegetable oil;
    • 4 carnation blossoms;
    • vinegar 9% 1 tbsp;
    • Bay leaf 2 pieces;
    • black peppercorns;
    • sugar
    • salt to taste,
    • a glass of water;
    • greens.
Take the fish fillet and rinse it well under running water. Put it on a cutting Board and slice into pieces of medium size. Take a wide dish and mix in it the flour and salt.
In a pan pour oil and place over a high heat. If oil is enough for frying the fish formed a beautiful crust, and inside it retains all the tenderness and juiciness.
Take turns to roll the fish pieces in prepared flour and lay out on a frying pan with boiling oil. Do this carefully to avoid hot splashes. The fish is ready quickly, so quickly turn and lay it on a prepared paper towel which will absorb excess oil.
Peel and wash onions and carrots. Carrots cut into thin strips or RUB on a large grater, and onion half-rings. Place them on a pre heated pan with oil. Fry stirring constantly. After 5 minutes, add the vegetables, tomato paste, Bay leaf, pepper, cloves. Stir, cover and leave for 7-10 minutes.
After that, pour a glass of water, add salt and sugar, vinegar. Continue to simmer for 5-6 minutes. The marinade is ready.
Fried fish put on a beautiful dish, pour the cooled marinade and refrigerate for a few hours.